Cannabis sativa L. seeds have been an important source of protein, oil, and dietary fiber for human and animals. Currently, there is a growing interest in the commercial products of these seeds, which are recognized as a legitimate source of medicaments, cosmeceuticals, and nutraceuticals. The objective of this study was to investigate the nutritional, phytochemical composition, and antioxidant properties of seeds from seven hemp cultivars grown in Greece for three consecutive years. All the measured parameters strongly varied under the influence of growing year and genotype. In particular, protein, oil, and carbohydrates’ content of hemp seeds as well as fatty acids’ composition were mainly affected by genotype, whereas the growing year had a major effect on phytochemical components and antioxidant activity, which was determined by the 2,2′-azino-bis (3-ethylbenzthiazoline sulfonate) (ABTS) and ferric-reducing antioxidant power (FRAP) assays. Moreover, a predominant effect of the year was observed for phenolic profiles as determined by high-performance liquid chromatography and total carotenoids’ content. This study suggests that hemp seeds could be a promising food crop as a result of their high nutritive traits and antioxidant potential. A comparison of the studied cultivars, showed that Finola seeds had the highest oil and protein contents and, thus, appeared to be the most promising cultivar for cultivation in Greece.

Farmers’ interest in renewable raw materials such as hemp (Cannabis sativa L.) fibres has recently increased, but hemp productivity is strongly affected by genotype and environment conditions. A 3-year field experiment was conducted under Mediterranean environment in northern Greece to evaluate the productivity (regarding fibres and seeds) of six monoecious hemp varieties. The vars. Futura 75 and Bialobrzeskie provided the greatest (p < 0.01) fibre productivity (4.57 and 4.27 t ha⁻¹, respectively), which were 77.1% and 65.5%, respectively, greater than that of the least productive var. Fedora 17. However, the vars. Santhica 27, Tygra and Bialobrzeskie provided the highest (p < 0.05) seed yield (2.7, 2.9 and 2.6 t ha⁻¹, respectively), which were 28.6%, 38.1% and 23.8%, respectively, greater than that of the least productive var. Futura 75. Hemp fibre yield was strongly positively correlated with total biomass (R² = 0.8612) and stem biomass yield (R² = 0.9742), while it was inversely correlated with fibre strength (R² = 0.424). Hemp seed yield was not correlated with the hemp plant density, height, total biomass or stem biomass yield. The six hemp genotypes evaluated in the study had Δ9-tetrahydrocannabinol (THC) content lower than 0.2% satisfying the European legislation requirements for industrial hemp varieties. The results of the study indicated that, under Mediterranean conditions (northern Greece), the var. Bialobrzeskie showed high productivity, as averaged across years, for both fibres and seeds. This result is very helpful for farmers which should prefer hemp varieties of dual-purpose production (stems and inflorescences or stems and seeds) adapted best to their local environment.