Yulianti Wibowo received a scholarship for a Master’s Degree in Community Nutrition at SEAMEO RECFON University of Indonesia. She continued work at the respective university for approximately 5 years as a lecturer and researcher. Aside from teaching at the university, she was involved with numerous research projects and collaborated with stakeholders, i.e., government bodies, NGOs, and universities. Yulianti pursued her Ph.D. in Epidemiology Nutrition at the Department of Epidemiology, Faculty of Public Health, University of Indonesia. One month after completing her Ph.D., she moved to Nestle Indonesia working in Nutrition and Clinical Research where she is responsible for developing communications and scientific backup for cross-category products through research activities with a professional organization and health care professionals (HCP). In 2018, Yulianti received an opportunity for a mission assignment and was involved with several projects at Nestle Research, Lausanne, Switzerland, for one year.
Yulianti Wibowo received a scholarship for a Master’s Degree in Community Nutrition at SEAMEO RECFON University of Indonesia. She continued work at the respective university for approximately 5 years as a lecturer and researcher. Aside from teaching at the university, she was involved with numerous research projects and collaborated with stakeholders, i.e., government bodies, NGOs, and universities. Yulianti pursued her Ph.D. in Epidemiology Nutrition at the Department of Epidemiology, Faculty of Public Health, University of Indonesia. One month after completing her Ph.D., she moved to Nestle Indonesia working in Nutrition and Clinical Research where she is responsible for developing communications and scientific backup for cross-category products through research activities with a professional organization and health care professionals (HCP). In 2018, Yulianti received an opportunity for a mission assignment and was involved with several projects at Nestle Research, Lausanne, Switzerland, for one year.