Sudikno is a researcher in the field of community nutrition, holding a Master's degree in Public Health from the University of Indonesia and a Ph.D. in Nutrition from the Bogor Agricultural University. He started working as a nutritionist at the Undaan Health Center, Kudus Regency, Central Java Province, in 1990. He then became a researcher at the Center of Food and Nutrition Research and Development, Bogor, in 2007. From 2011 to 2013, he worked at the Center of Public Health Research and Technology, Jakarta. He then worked at the Center of Public Health Research and Development, Jakarta. Since March 2022, he has worked at the National Research and Innovation Agency. In 2018, he was the Chief Executive of a cohort study on non-communicable disease risk factors in Bogor, and in 2019, was the Chief Executive of a study on the nutritional status of children under five in Indonesia. He has published approximately 40 scientific articles about nutrition and health in accredited journals, 5 of which are international journals. He is also active and involved in several organizations such as The Indonesian Nutrition Association (2019–present) and the Indonesian Researchers Union (2018–present).
Sudikno is a researcher in the field of community nutrition, holding a Master's degree in Public Health from the University of Indonesia and a Ph.D. in Nutrition from the Bogor Agricultural University. He started working as a nutritionist at the Undaan Health Center, Kudus Regency, Central Java Province, in 1990. He then became a researcher at the Center of Food and Nutrition Research and Development, Bogor, in 2007. From 2011 to 2013, he worked at the Center of Public Health Research and Technology, Jakarta. He then worked at the Center of Public Health Research and Development, Jakarta. Since March 2022, he has worked at the National Research and Innovation Agency. In 2018, he was the Chief Executive of a cohort study on non-communicable disease risk factors in Bogor, and in 2019, was the Chief Executive of a study on the nutritional status of children under five in Indonesia. He has published approximately 40 scientific articles about nutrition and health in accredited journals, 5 of which are international journals. He is also active and involved in several organizations such as The Indonesian Nutrition Association (2019–present) and the Indonesian Researchers Union (2018–present).