Identification of yeasts associated with milk products using traditional and molecular techniques

Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids betweenSaccharomyces cerevisiaeandSaccharomyces kudriavzevii

Phenotypic and genotypic identification of yeasts from cheese

Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines

First evaluation of the microbiome of built cultural heritage by using the Ion Torrent next generation sequencing platform

Exceptional fermentation characteristics of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii