Beata Gutarowska

Prof. Beata Gutarowska

Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland
orcid

Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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29 September 2015 in Frontiers in Microbiology
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Beata GutarowskaBeata Gutarowska
Beata Gutarowska
SCSukriye Celikkol-Aydin
Sukriye Celikkol-Aydin
VBVincent Bonifay
Vincent Bonifay
AOAnna Otlewska
Anna Otlewska
EAEgemen Aydin
Egemen Aydin
IBIwona B. Beech
Iwona B. Beech
Preservation of cultural heritage is of paramount importance worldwide. Microbial colonization of construction materials, such as wood, brick, mortar and stone in historic buildings can lead to severe deterioration. The aim of the present study was to give modern insight into the phylogenetic diversity and activated metabolic pathways of microbial communities colonized historic objects located in the former Auschwitz II-Birkenau concentration and extermination camp in Oświęcim, Poland. For this purpose we combined molecular, microscopic and chemical methods. Selected specimens were examined using Field Emission Scanning Electron Microscopy (FESEM), metabolomic analysis and high-throughput Illumina sequencing. FESEM imaging revealed the presence of complex microbial communities comprising diatoms, fungi and bacteria, mainly cyanobacteria and actinobacteria, on sample surfaces. Microbial diversity of brick specimens appeared higher than that of the wood and was dominated by algae and cyanobacteria, while wood was mainly colonized by fungi. DNA sequences documented the presence of 15 bacterial phyla representing 99 genera including Halomonas, Halorhodospira, Salinisphaera, Salinibacterium, Rubrobacter, Streptomyces, Arthrobacter and 9 fungal classes represented by 113 genera including Cladosporium, Acremonium, Alternaria, Engyodontium, Penicillium, Rhizopus and Aureobasidium. Most of the identified sequences were characteristic of organisms implicated in deterioration of wood and brick. Metabolomic data indicated the activation of numerous metabolic pathways, including those regulating the production of primary and secondary metabolites, for example, metabolites associated with the production of antibiotics, organic acids and deterioration of organic compounds. The study demonstrated that a combination of electron microscopy imaging with metabolomic and genomic techniques allows to link the phylogenetic information and metabolic profiles of microbial communities and to shed new light on biodeterioration processes.

15 March 2015 in Aerobiologia
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JSJustyna Szulc
Justyna Szulc
Beata GutarowskaBeata Gutarowska
Beata Gutarowska
KPKatarzyna Pielech-Przybylska
Katarzyna Pielech-Przybylska
Łukasz StępieńŁukasz Stępień
Łukasz Stępień
KPKatarzyna Pietrzak
Katarzyna Pietrzak
PPPiotr Pietrowski
Piotr Pietrowski
Museums, archives and libraries have large working environments. The goal of this study was to determine microbial contamination in these work places and estimate the influence of microclimatic parameters and total dust content on microbial contamination. In addition, research included evaluation of ergosterol concentration and fungal bioaerosol particle size distribution. Numbers of micro-organisms in the air and on the surfaces in museums were higher (2.1 × 102–7.0 × 103 cfu/m3 and 1.4 × 102–1.7 × 104 cfu/100 cm2, respectively) than in archives and libraries (3.2 × 102–7.2 × 102 cfu/m3 and 8.4 × 102–8.8 × 102 cfu/100 cm2, respectively). The numbers of micro-organisms detected in the tested museums, archives and libraries did not exceed occupational exposure limits proposed by Polish Committee for the Highest Permissible Concentrations and Intensities of Noxious Agents at the Workplace. The concentrations of respirable and suspended dust in museum storerooms were 2–4 times higher than the WHO-recommended limits. We found a correlation between microclimatic conditions and numbers of micro-organisms in the air in the tested working environments. In addition, a correlation was also found between ergosterol concentration and the number of fungi in the air. Fungi were the dominant micro-organisms in the working environments tested. Particles within the dominant fractions of culturable fungal aerosols sampled from museum storerooms had aerodynamic diameters between 1.1 and 2.1 µm.

JSJustyna Szulc
Justyna Szulc
KMKatarzyna Matusiak
Katarzyna Matusiak
PWPiotr Wojewódzki
Piotr Wojewódzki
ANAdriana Maryla Nowak
Adriana Maryla Nowak
MSMichael Sulyok
Michael Sulyok
Beata GutarowskaBeata Gutarowska
Beata Gutarowska
The aim of the study was to evaluate the microbiological and chemical contamination in settled dust at poultry farms. The scope of research included evaluating the contributions of the various granulometric fractions in settled dust samples, assessing microbial contamination using culture methods, concentrations of secondary metabolites in dust and their cytotoxicity against hepatocyte chicken cells by means of MTT (3-(4,5-dimethylthiazolyl-2)-2,5-diphenyltetrazolium bromide) tests. In addition, we also evaluated the concentration of selected volatile odorous compounds (VOCs) using gas chromatographic and spectrophotometric methods and airborne dust concentration in the air with DustTrak™ DRX Aerosol Monitor. Studies were carried out on chicken broilers and laying hens at 13 poultry farms, with numbers of birds ranging from 8000 to 42,000. The airborne total dust concentration at poultry farms averaged 1.44 mg/m3 with a high percentage of the PM10 fraction (particulate matter with a diameter less than 10 μm). Microorganism concentrations in the settled dust were: 3.2 × 109 cfu/g for bacteria and 1.2 × 106 cfu/g for fungi. Potential pathogens (Enterococcus spp., Escherichia coli, Salmonella spp., Aspergillus fumigatus, Paecilomyces variotii) were also found. Secondary metabolites included aurofusarin, deoxynivalenol, 15-hydroxyculmorin zearalenone, zearalenone-sulfate, infectopyron, and neochinulin A. However, the dust samples showed weak cytotoxicity towards chicken hepatocyte cells, which ranged between 9.2% and 29.7%. Among volatile odorous compounds ammonia, acrolein, methyloamine, acetic acid, acetoaldehyde and formaldehyde were detected in the air. In conclusion, settled dust can be a carrier of microorganisms, odours and secondary metabolites in poultry farms, which can be harmful to workers’ health.

30 September 2016 in Textile Research Journal
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Beata GutarowskaBeata Gutarowska
Beata Gutarowska
KPKatarzyna Pietrzak
Katarzyna Pietrzak
WMWaldemar Machnowski
Waldemar Machnowski
JMJakub M Milczarek
Jakub M Milczarek
All historical textile materials, due to their chemical composition (cellulose, protein), under conditions of high humidity are potentially exposed to microbial degradation. Numerous examples of microbial deterioration of archaeological textile materials demonstrate the need for the use of modern analytical methods for examination of diversity of organisms inhabiting them, as well as an analysis of their behavior. It is recommended that objects with a high degree of microbiological contamination are disinfected before being incorporated to a collection. Today, due to the progress in research on the effects of disinfection on historical material, risks to health and the environment, new methods of disinfection are still being developed. The presented literature review describes the testing methods of microbial deterioration of historical textile materials, including the latest methods for assessing biodiversity (called Next Generation Sequencing) and properties of historical textiles (chemical, microscopic, mechanical). It is particularly suitable for conservators and scientists who are interested in biodeterioration, disinfection technology, and maintenance problems of this type. Characteristics of test methods and disinfection include their application to historical objects, description, advantages, and disadvantages, as well as directions for future studies that aim to even better protect cultural heritage using the latest scientific and technical innovations.

1 July 2018 in International Biodeterioration & Biodegradation
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LKLucia Kraková
Lucia Kraková
KSKatarina Soltys
Katarina Soltys
AOAnna Otlewska
Anna Otlewska
KPKatarzyna Pietrzak
Katarzyna Pietrzak
SPSabina Purkrtová
Sabina Purkrtová
DPDomenico Pangallo
Domenico Pangallo

1 March 2012 in International Biodeterioration & Biodegradation
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Beata GutarowskaBeata Gutarowska
Beata Gutarowska
JSJustyna Skora
Justyna Skora
KZKatarzyna Zduniak
Katarzyna Zduniak
DRDaria Rembisz
Daria Rembisz