Prof. Xu Zheng received a B.Sc. degree in Management from Sichuan
Agricultural University, in June 2004, a M.Sc. degree in Agronomy from Sichuan
Agricultural University, in June 2008, and a Ph.D. degree in Science from Institute
of Crop Sciences, Chinese Academy of Agricultural Sciences, in July 2012. From March
2013 to March 2018, he was a Postdoctoral Fellow at Whitehead Institute,
Massachusetts Institute of Technology. Since July 2017, he has been working at College
of Agronomy, Henan Agricultural University as a professor. His research
interests mainly focus on wheat light-temperature signal transduction and
nitrogen efficiency; the development of specialty wheat products for protein
folding (neurodegenerative) diseases; and the development of specialty wheat for
metabolic diseases.
Prof. Xu Zheng received a B.Sc. degree in Management from Sichuan
Agricultural University, in June 2004, a M.Sc. degree in Agronomy from Sichuan
Agricultural University, in June 2008, and a Ph.D. degree in Science from Institute
of Crop Sciences, Chinese Academy of Agricultural Sciences, in July 2012. From March
2013 to March 2018, he was a Postdoctoral Fellow at Whitehead Institute,
Massachusetts Institute of Technology. Since July 2017, he has been working at College
of Agronomy, Henan Agricultural University as a professor. His research
interests mainly focus on wheat light-temperature signal transduction and
nitrogen efficiency; the development of specialty wheat products for protein
folding (neurodegenerative) diseases; and the development of specialty wheat for
metabolic diseases.