Background: Havan has been a common thing to do in India for a long time. Havan samagri is made with mango samidha and other important medicinal herbs that are used in havan. It cleans the air by cutting down on the number of germs in the air. Aim: This study examined the utilisation of 31 botanical components, including guggal, giloya, amla, bahera, til, bach, nagkesar, and harad, in the formulation of havan samagri and its potential efficacy against airborne microorganisms. Methods: Four air-isolated bacteria, Priestia endophytica, Bacillus subtilis, Deinococcus ficus, and Staphylococcus caprae, were evaluated against the ethanolic and aqueous fume extracts of havan samagri and GC-MS analysis was done of ethanolic extract of havan fume and molecular docking was examined. Results: The ethanolic and aqueous fume extracts of havansamagri were the most effective against Deinococcus ficus and Staphylococcus caprae, respectively. After 5 h, the CFU count had dropped by 62.50% and 59.29%, respectively, on the plates that had been exposed to havan and those that had not, inside and outside of Yagyashala. The GC-MS test of the ethanolic extract showed 20 chemical constituent peaks. Acetic acid (39.63%) was the highest, followed by asarone (15.29%). The molecular docking of the asarone compound revealed its greatest efficacy against the bacterial isolates Deinococcus sp. and Bacillus subtilis. Asarone had a binding energy of 6.1 kcal/mol against Bacillus subtilis and 5.9 kcal/mol against Deinococcus sp. Conclusion: Everyone can use scientific inhalation treatment to treat respiratory illnesses with daily havan performances. Further research is needed to produce new products from existing conventional residential air purifiers in order to better benefit the general public and rural poor people. Major Findings: The main chemical compounds found in havan samagri were asarone and acetic acid, according to GC-MS analysis of the ethanolic fume extract of havan. The ligand asarone molecule exhibited the highest action against bacterial isolates, specifically Bacillus subtilis and Deinococcus sp., according to molecular docking. According to a molecular docking investigation, the pathogenic proteins of Deinococcus sp. and Bacillus subtilis had a binding affinity of 5.9 kcal/mol and 6.1 kcal/mol, respectively, with the asarone molecule.