Prof. Shahla Hosseini Bai is an Associate Professor and
Advance Queensland Industry Research Fellow at the Centre for Planetary Health and Food Security, School of Environment and Science, Griffith University, Nathan Campus, Australia. She has extensive experience in agroforestry, soil biochemistry, biochar, hyperspectral imaging and post-harvest food processing. She uses transdisciplinary approaches in her research to address key challenges in environmental and food production systems. Shahla applies innovative technologies to decrease farm inputs and decrease food loss. Shahla currently leads a transdisciplinary research portfolio to develop biochar-based fertilizers with the aim to decrease farming footprints and develop and implement hyperspectral imaging to predict soil fertility and food quality. Her research for international development in the Pacific and Bangladesh aims to improve food and nutrition security. Her research in Papua New Guinea is centered on improving post-harvest practices for canarium nuts and optimizing agroforestry systems. In Bangladesh, her research aims to improve fertilizer use efficiency. She was awarded Researcher of Year by Australia New Zealand
Biochar Industry Group (2022) and Pro Vice-Chancellor Excellence in research impact (2023).
Prof. Shahla Hosseini Bai is an Associate Professor and
Advance Queensland Industry Research Fellow at the Centre for Planetary Health and Food Security, School of Environment and Science, Griffith University, Nathan Campus, Australia. She has extensive experience in agroforestry, soil biochemistry, biochar, hyperspectral imaging and post-harvest food processing. She uses transdisciplinary approaches in her research to address key challenges in environmental and food production systems. Shahla applies innovative technologies to decrease farm inputs and decrease food loss. Shahla currently leads a transdisciplinary research portfolio to develop biochar-based fertilizers with the aim to decrease farming footprints and develop and implement hyperspectral imaging to predict soil fertility and food quality. Her research for international development in the Pacific and Bangladesh aims to improve food and nutrition security. Her research in Papua New Guinea is centered on improving post-harvest practices for canarium nuts and optimizing agroforestry systems. In Bangladesh, her research aims to improve fertilizer use efficiency. She was awarded Researcher of Year by Australia New Zealand
Biochar Industry Group (2022) and Pro Vice-Chancellor Excellence in research impact (2023).