Chin-Shiu Huang

Prof. Chin-Shiu Huang

Department of Food Nutrition and Health Biotechnology, Asia University
+1
orcid

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 September 2011 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
CHChin-Shiu Huang
Chin-Shiu Huang
MYMei-Chin Yin
Mei-Chin Yin
LCLan-Chi Chiu
Lan-Chi Chiu

18 February 2020 in Nutrients
Verified
Journal Article
Open access
PDF file
YLYun-Ta Liu
Yun-Ta Liu
HCHaw-Wen Chen
Haw-Wen Chen
CLChong-Kuei Lii
Chong-Kuei Lii
JJJIA HUA JHUANG
JIA HUA JHUANG
CHChin-Shiu Huang
Chin-Shiu Huang
Hsien-Tsung YaoHsien-Tsung Yao
Hsien-Tsung Yao
14-Deoxy-11,12-didehydroandrographolide (deAND), a diterpenoid in Andrographis paniculata (Burm. f.) Nees, acts as a bioactive phytonutrient that can treat many diseases. To investigate the protective effects of deAND on reducing fatty liver disease, male mice were fed a high-fat and high-cholesterol (HFHC) diet without or with 0.05% and 0.1% deAND supplementation. Cholesterol accumulation, antioxidant, and anti-inflammatory activities in liver and liver injury were evaluated after deAND treatment. The results show that deAND treatment for seven weeks reduced plasma alanine aminotransferase activity and lowered hepatic cholesterol accumulation, tumor nuclear factor-α, and histological lesions. The 0.1% deAND treatment reduced HFHC diet-induced apoptosis by lowering the caspase 3/pro-caspase 3 ratio. After 11 weeks of deAND treatment, increased NOD-like receptor protein 3 (NLRP3), capase-1, and interleukin-1β protein levels in liver were suppressed by deAND treatment. In addition, nuclear factor erythroid 2-related factor 2 (Nrf2) mRNA expression, heme oxygenase-1 protein expression, and the activities of glutathione peroxidase and glutathione reductase were increased in mice fed the HFHC diet. However, those activities of antioxidant enzymes or proteins were also upregulated by 0.1% deAND treatment. Furthermore, deAND treatment tended to lower hepatic lipid peroxides. Finally, deAND treatment reversed the depletion of hepatic glutamate level induced by the HFHC diet. These results indicate that deAND may ameliorate HFHC diet-induced steatohepatitis and liver injury by increasing antioxidant and anti-inflammatory activities.

12 September 2019 in Molecules
Verified
Journal Article
Open access
PDF file
LWLi Yu Wang
Li Yu Wang
CHChin-Shiu Huang
Chin-Shiu Huang
YCYu-Hsuan Chen
Yu-Hsuan Chen
CCChin-Chu Chen
Chin-Chu Chen
CCChien-Chih Chen
Chien-Chih Chen
CCCheng-Hung Chuang
Cheng-Hung Chuang
Previous studies have revealed the anti-inflammatory and neuroprotective properties of Hericium erinaceus extracts, including the fact that the active ingredient erinacine C (EC) can induce the synthesis of nerve growth factor. However, there is limited research on the use and mechanisms of action of EC in treating neuroinflammation. Hence, in this study, the inflammatory responses of human BV2 microglial cells induced by LPS were used to establish a model to assess the anti-neuroinflammatory efficacy of EC and to clarify its possible mechanisms of action. The results showed that EC was able to reduce the levels of nitric oxide (NO), interleukin-6 (IL-6), tumor necrosis factor (TNF)-α, and inducible nitric oxide synthase (iNOS) proteins produced by LPS-induced BV2 cells, in addition to inhibiting the expression of NF-κB and phosphorylation of IκBα (p-IκBα) proteins. Moreover, EC was found to inhibit the Kelch-like ECH-associated protein 1 (Keap1) protein, and to enhance the nuclear transcription factor erythroid 2-related factor (Nrf2) and the expression of the heme oxygenase-1 (HO-1) protein. Taken together, these data suggest that the mechanism of action of EC involves the inhibition of IκB, p-IκBα, and iNOS expressions and the activation of the Nrf2/HO-1 pathway.

1 February 2013 in The Journal of Nutritional Biochemistry
Verified
Journal Article
Closed access
CHChin-Shiu Huang
Chin-Shiu Huang
CCCheng-Hung Chuang
Cheng-Hung Chuang
TLTsue-Feng Lo
Tsue-Feng Lo
MHMiao-Lin Hu
Miao-Lin Hu

31 October 2016 in Molecules
Verified
Journal Article
Open access
PDF file
CCCheng-Hung Chuang
Cheng-Hung Chuang
CTCheng-Chih Tsai
Cheng-Chih Tsai
ELEn-Shyh Lin
En-Shyh Lin
CHChin-Shiu Huang
Chin-Shiu Huang
YLYun-Yu Lin
Yun-Yu Lin
CHChun-Chih Huang
Chun-Chih Huang
The aim of the present study was to determine whether Lactobacillus salivarius (LS) and Lactobacillus johnsonii (LJ) prevent alcoholic liver damage in HepG2 cells and rat models of acute alcohol exposure. In this study, heat-killed LS and LJ were screened from 50 Lactobacillus strains induced by 100 mM alcohol in HepG2 cells. The severity of alcoholic liver injury was determined by measuring the levels of aspartate transaminase (AST), alanine transaminase (ALT), gamma-glutamyl transferase (γ-GT), lipid peroxidation, triglyceride (TG) and total cholesterol. Our results indicated that heat-killed LS and LJ reduced AST, ALT, γ-GT and malondialdehyde (MDA) levels and outperformed other bacterial strains in cell line studies. We further evaluated these findings by administering these strains to rats. Only LS was able to reduce serum AST levels, which it did by 26.2%. In addition LS significantly inhibited serum TG levels by 39.2%. However, both strains were unable to inhibit ALT levels. In summary, we demonstrated that heat-killed LS and LJ possess hepatoprotective properties induced by alcohol both in vitro and in vivo.