Cheng-Hung Chuang

Prof. Cheng-Hung Chuang

orcid

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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7 September 2019 in Foods
Verified
Journal Article
Open access
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LLLi Yun Lin
Li Yun Lin
CCCheng-Hung Chuang
Cheng-Hung Chuang
Hsin-Chun ChenHsin-Chun Chen
Hsin-Chun Chen
KYKai-Min Yang
Kai-Min Yang
Lime peels are mainly obtained from the byproducts of the juice manufacturing industry, which we obtained and used to extract essential oil (2.3%) in order to examine the antioxidant and hypolipidaemic effects. We identified 60 volatile compounds of lime essential oil (LEO) with GC/MS, of which the predominant constituents were limonene, γ-terpinene, and β-pinene. Lime essential oil was measured according to the DPPH assay and ABTS assay, with IC50 values of 2.36 mg/mL and 0.26 mg/mL, respectively. This study also explored the protective effects of LEO against lipid-induced hyperlipidemia in a rat model. Two groups of rats received oral LEO in doses of 0.74 g/100 g and 2.23 g/100 g with their diets. Eight weeks later, we found that the administration of LEO improved the serum total cholesterol, triglyceride, low-density lipoprotein cholesterol, alanine aminotransferase, and aspartate transaminase levels in the hyperlipidemic rats (p < 0.05). Simultaneously, the LEO improved the health of the rats in terms of obesity, atherogenic index, and fatty liver.

1 August 2018 in Chemico-Biological Interactions
Verified
Journal Article
Closed access
TWTzu-Chin Wu
Tzu-Chin Wu
SCShu-Ting Chan
Shu-Ting Chan
CCChih-Ning Chang
Chih-Ning Chang
PYPei-Syuan Yu
Pei-Syuan Yu
CCCheng-Hung Chuang
Cheng-Hung Chuang
SYShuLan Yeh
ShuLan Yeh

1 July 2016 in The Journal of Nutritional Biochemistry
Verified
Journal Article
Closed access
CCCheng-Hung Chuang
Cheng-Hung Chuang
CYChiao-Lin Yeh
Chiao-Lin Yeh
SYShu-Lan Yeh
Shu-Lan Yeh
ELEn-Shyh Lin
En-Shyh Lin
LWLi-Yu Wang
Li-Yu Wang
YWYing-Hsuna Wang
Ying-Hsuna Wang

1 June 2021 in Journal of Hazardous Materials
Verified
Journal Article
Closed access
CYChih-Min Yang
Chih-Min Yang
MCMei-Yin Chien
Mei-Yin Chien
PCPei-Chun Chao
Pei-Chun Chao
CHChih-Min Huang
Chih-Min Huang
CCCheng-Hung Chuang
Cheng-Hung Chuang

12 September 2019 in Molecules
Verified
Journal Article
Open access
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LWLi Yu Wang
Li Yu Wang
CHChin-Shiu Huang
Chin-Shiu Huang
YCYu-Hsuan Chen
Yu-Hsuan Chen
CCChin-Chu Chen
Chin-Chu Chen
CCChien-Chih Chen
Chien-Chih Chen
CCCheng-Hung Chuang
Cheng-Hung Chuang
Previous studies have revealed the anti-inflammatory and neuroprotective properties of Hericium erinaceus extracts, including the fact that the active ingredient erinacine C (EC) can induce the synthesis of nerve growth factor. However, there is limited research on the use and mechanisms of action of EC in treating neuroinflammation. Hence, in this study, the inflammatory responses of human BV2 microglial cells induced by LPS were used to establish a model to assess the anti-neuroinflammatory efficacy of EC and to clarify its possible mechanisms of action. The results showed that EC was able to reduce the levels of nitric oxide (NO), interleukin-6 (IL-6), tumor necrosis factor (TNF)-α, and inducible nitric oxide synthase (iNOS) proteins produced by LPS-induced BV2 cells, in addition to inhibiting the expression of NF-κB and phosphorylation of IκBα (p-IκBα) proteins. Moreover, EC was found to inhibit the Kelch-like ECH-associated protein 1 (Keap1) protein, and to enhance the nuclear transcription factor erythroid 2-related factor (Nrf2) and the expression of the heme oxygenase-1 (HO-1) protein. Taken together, these data suggest that the mechanism of action of EC involves the inhibition of IκB, p-IκBα, and iNOS expressions and the activation of the Nrf2/HO-1 pathway.

19 February 2015 in European Journal of Nutrition
Verified
Journal Article
Closed access
PDF file
SYShu-Lan Yeh
Shu-Lan Yeh
YLYi-Chin Lin
Yi-Chin Lin
YLYi-Ling Lin
Yi-Ling Lin
CLChien-Chun Li
Chien-Chun Li
CCCheng-Hung Chuang
Cheng-Hung Chuang