Dr. Yongwen Jiang graduated from Anhui Agricultural College in July 1986 with a bachelor’s degree in mechanical tea processing and received his doctorate in food science in June 2019. He has worked at the Tea Research Institute of the Chinese Academy of Agricultural Sciences since 1986, where he currently serves as Party Secretary, Deputy Director, and Research Fellow. He also serves as Chairman of the China Tea Association and Director of the National Tea Industry Engineering Technology Research Center. Yongwen Jiang specializes in scientific and technological management, germplasm resource information sharing, and tea processing research, with his current research focus on tea processing engineering. In 2007, he was awarded the title of Young and Middle-Aged Scientific and Technological Expert with Outstanding Contributions in Zhejiang Province. In 2011, he was recognized as an Advanced Worker in Agricultural Science and Technology in Zhejiang Province. In 2014, he was named a National Outstanding Scientific and Technological Worker by the China Association for Science and Technology. In 2016, he was recognized as an Outstanding Contributor to Agricultural Science and Technology in Zhejiang Province.