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Dr. Joan M. King
School of Nutrition and Food Sciences, Louisiana State University, 201J Animal and Food Sciences Laboratory Bldg, 39 Forestry Lane, Baton Rouge, LO 70803, USA
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Academic Career Length
24Years (2003-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications26 October 2007 in Journal of Food Science
Journal Article
24 January 2007 in Journal of Food Science
Journal Article
HAH. J. An
H. J. An
JKJoan M. King
Joan M. King1 December 2021 in LWT
Journal Article
RARicardo S. Aleman
Ricardo S. Aleman
GPGabriella Paz
Gabriella Paz
AMAnita Morris
Anita Morris
WPWitoon Prinyawiwatkul
Witoon Prinyawiwatkul
MMMarvin Moncada
Marvin Moncada
JKJoan M. King
Joan M. King13 May 2008 in Journal of Food Science
Journal Article
8 October 2008 in Journal of Food Science
Journal Article
About Me
Dr. Joan M. King has more than 30 years of experience as a food chemist in ingredient development, discovery and testing, including oxidative processes, non-chemical starch modification and product applications. Dr. King has studied methods for altering starch functionality and on developing resistant starches. Dr. King has had over 70 refereed articles, 7 book chapters, 4 US patents (2 on resistant starch development) and three license agreements, and over 80 presentations.