Prof. Jiyong Shi
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
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Academic Career Length
19Years (2008-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 March 2021 in Food Chemistry
Journal Article
XHXuetao Hu
Xuetao Hu
YLYanxiao Li
Yanxiao Li
YXYiwei Xu
Yiwei Xu
ZGZiyu Gan
Ziyu Gan
XZXiaobo Zou
Xiaobo ZouYLYahui Li
Yahui Li
+3
1 September 2021 in Food Chemistry
Journal Article
XWXin Wang
Xin Wang
YXYiwei Xu
Yiwei Xu
YLYahui Li
Yahui Li
YLYanxiao Li
Yanxiao LiZLZhihua Li
Zhihua Li
WLWenting Li
Wenting Li
+5
1 May 2021 in Food Chemistry
Journal Article
NLNini Liang
Nini Liang
XHXuetao Hu
Xuetao Hu
WLWenting Li
Wenting Li
Anjelina William MwakosyaZGZiang Guo
Ziang Guo
Jiyong Shi +5
1 August 2020 in Food Chemistry
Journal Article
WLWenting Li
Wenting Li
XHXuetao Hu
Xuetao Hu
QLQian Li
Qian Li
YSYongqiang Shi
Yongqiang Shi
XZXiaodong Zhai
Xiaodong Zhai
SKShifei Kang
Shifei Kang
+6
8 January 2022 in Food Chemistry
Journal Article
NLNini Liang
Nini Liang
XHXuetao Hu
Xuetao Hu
WLWenting Li
Wenting Li
YWYueying Wang
Yueying Wang
ZGZiang Guo
Ziang Guo
Jiyong Shi +6
1 March 2022 in Food Chemistry
Journal Article
SHSulafa B.H. Hashim
Sulafa B.H. Hashim
HTHaroon Elrasheid Tahir
Haroon Elrasheid Tahir
LLLi Liu
Li Liu
JZJunjun Zhang
Junjun Zhang
XZXiaodong Zhai
Xiaodong Zhai
Jiyong Shi +4
About Me
Shi Jiyong is a full professor at Jiangsu University. He received his bachelor's, master's and doctor's degrees. Grade D, Food Science and Engineering, Jiangsu University. His interests include rapid nondestructive testing of food quality and safety using stoichiometry and optical sensing techniques (near infrared spectroscopy, hyperspectral imaging techniques, etc.).