Prof. Jiyong Shi
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
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Biography
Shi Jiyong is a full professor at Jiangsu University. He received his bachelor's, master's and doctor's degrees. Grade D, Food Science and Engineering, Jiangsu University. His interests include rapid nondestructive testing of food quality and safety using stoichiometry and optical sensing techniques (near infrared spectroscopy, hyperspectral imaging techniques, etc.).
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