Dr. Claudia Giovagnoli-Vicuña
Faculty of Agricultural Sciences, Universidad del Alba, Santiago, Región Metropolitana, Chile
Academic Researcher
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Academic Career Length
15Years (2012-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
About Me
Doctor in Food Science and Technology. Research focused on the extraction, characterization, and application of bioactive compounds from natural and agro-industrial sources, with emphasis on antioxidant properties, functional ingredients, and innovative food processing technologies.