Dr. Claudia Giovagnoli-Vicuña
Faculty of Agricultural Sciences, Universidad del Alba, Santiago, Región Metropolitana, Chile
Academic Researcher
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Biography
Doctor in Food Science and Technology. Research focused on the extraction, characterization, and application of bioactive compounds from natural and agro-industrial sources, with emphasis on antioxidant properties, functional ingredients, and innovative food processing technologies.
Affiliations
Universidad del Alba
Santiago, Región Metropolitana, Chile
Faculty of Agricultural Sciences
Honors and Awards
No honors or awards have been shared yet.
Experience
University Educator/Researcher
Universidad del Alba, Santiago, Chile
01 Jul 2025 - present
Post Doctoral Researcher
Pontificia Universidad Católica de Chile, Santiago, Chile
01 Apr 2022 - 01 Apr 2025
Research Interests
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