This study was conducted to investigate the effects of dietary fructooligosaccharides (FOS) on the growth, survival rate, digestive enzyms activity, and the expression of intestinal barrier function genes in tropical gar (Atractosteus tropicus) larvae. A total of 960 larvae (0.030 ± 0.006 g) were fed three diets supplemented with increasing FOS concentrations (2.5, 5, and 7.5 g kg⁻¹) and a control diet for 15 days. Results revealed that a 7.5 g kg⁻¹ FOS supplementation improved weight gain, specific growth rate, and survival rate (p < 0.05). Furthermore, 5 g kg⁻¹ FOS supplementation increased alkaline protease and amylase activities and induced an upregulation of the claudin-17 gene expression (p < 0.05). Meanwhile, the inclusion of 7.5 g kg⁻¹ FOS induced the upregulation of mucin 2 (muc-2), and the tight junction genes zo-2 and claudin-3 (p < 0.05). In addition, 2.5, 5, and 7.5 g kg⁻¹ FOS promoted the downregulation of the claudin-15 gene expression (p < 0.05). At the same time, FOS inclusion did not increase the pro-inflammatory cytokine il-8 expression. We can conclude that 7.5 g kg⁻¹ FOS supplementation improves growth performance, survival rate, and digestive capacity, and could contribute to the reinforcement of the intestinal barrier function of Tropical gar larvae.

Probiotics in aquaculture hold promise for enhancing fish health and growth. Due to their increased specificity and affinity for their host, indigenous probiotics may offer isolated and potentially amplified benefits. This study investigated the effects of Lactococcus lactis PH3-05, previously isolated from adults of tropical gar (Atractosteus tropicus), on the growth, survival, digestive enzyme activity, intestinal morphology, expression of barrier and immune genes, and intestinal microbiota composition in the larvae of tropical gar. Larvae were fed with live L. lactis PH3-05 concentrations of 10⁴, 10⁶, and 10⁸ CFU/g for 15 days alongside a control diet without probiotics. Higher concentrations of L. lactis PH3-05 (10⁶ and 10⁸ CFU/g) positively influenced larval growth, increasing hepatocyte area and enterocyte height. The 10⁶ CFU/g dose significantly enhanced survival (46%) and digestive enzyme activity. Notably, the 10⁸ CFU/g dose stimulated increased expression of muc-2 and il-10 genes, suggesting enhanced mucosal barrier function and anti-inflammatory response. Although L. lactis PH3-05 did not significantly change the diversity, structure, or Phylum level composition of intestinal microbiota, which was constituted by Proteobacteria, Bacteroidota, Chloroflexi, and Firmicutes, an increase in Lactobacillus abundance was observed in fish fed with 10⁶ CFU/g, suggesting enhanced probiotic colonization. These results demonstrate that administering L. lactis PH3-05 at 10⁶ CFU/g promotes growth, survival, and digestive health in A. tropicus larvae, establishing it as a promising indigenous probiotic candidate for aquaculture applications.

Mannan-oligosaccharides (MOS) are non-digestible carbohydrates, and their use in aquaculture as prebiotics is well documented. The objective of this work was to test whether MOS supplemented in the diet of A. tropicus larvae (2, 4, and 6 g kg⁻¹) influence growth parameters, the activity of digestive enzymes, and the expression of genes related to the intestinal barrier. The highest total length was observed in larvae fed 6 g kg⁻¹ MOS compared to control larvae. Trypsin activity increased with the addition of MOS to the diets, but leucine aminopeptidase activity only increased with 6 g kg⁻¹ MOS. Lipase and α-amylase activities increased in larvae fed with 2 and 4 g kg⁻¹ MOS. The expression of zo-2 was higher with the 6 g kg⁻¹ MOS treatment. The cl-3 transcripts were lower with 2 g kg⁻¹ MOS but higher with 6 g kg⁻¹ MOS. All tested concentrations of MOS increased the expression of muc-2. In this study, incorporating mannan-oligosaccharides into the diet of A. tropicus larvae had a positive effect, and the concentration of 6 g kg⁻¹ produced the best results. Therefore, including this prebiotic in the diets for the culture of A. tropicus larvae is suitable.

The effect of adding inulin to balanced diets for tropical gar (Atractosteus tropicus) larvae on growth, survival, digestive enzyme activity, and antioxidant activity was evaluated. The diets were supplemented with 0.5, 1.0, 1.5, 2.0, and 2.5% inulin in addition to a control diet (0% inulin). A total of 1800 larvae of A. tropicus distributed in 18 tanks were used; the larvae were fed five times a day (8:00, 11:00, 13:00, 15:00, and 18:00) with Artemia nauplii from the absorption of the yolk (from 3–7 days after hatching, DAH) up to 10 DAH, which was mixed with the experimental feeds from 8–11 DAH (co-feeding) and exclusively with the balanced diets from 12 DAH to 21 DAH. Larvae fed the control diet (0% inulin) had the highest growth in weight and length, followed by fish fed the 2.5 and 2.0% inulin inclusions. However, survival showed that the fish fed with the inclusion of 2.5% inulin had the highest percentage (34.7%) compared to the rest of the treatments. On the other hand, the highest digestive enzymatic activities (acid and alkaline proteases, amylase, and lipase) were recorded in the larvae fed with 2 and 2.5% inulin. Likewise, catalase (CAT) and superoxide dismutase (SOD) activities were higher in larvae fed the control diet with 0% inulin. Supplementation of 2.0% to 2.5% inulin in the diet is recommended for A. tropicus larvae as it improves survival and digestive enzyme activity during this early stage of life.

The intracohort cannibalism present in tropical gar larvae (A. tropicus) generates great problems in its culture, as in other fish species around the world. The addition of tryptophan (Trp) (10, 20, and 30 g/kg) and a control diet (CD) without Trp were evaluated in A. tropicus larvae regarding growth, survival, cannibalism, behavior, digestive enzymatic activity, and genes related to aggressiveness and/or cannibalism in two stages: 0–13 days after hatching (DAH); and only cannibals (14–24 DAH). In the first stage, no differences were observed in growth parameters; cannibalism was lower with the use of Trp, with the lowest percentage being the 10 g/kg Trp treatment (56.75 ± 2.47%) compared to CD (64.75 ± 1.76%). In the second stage, survival was greater in 10 g/kg Trp (75.00 ± 7.07%) than in CD (23.33 ± 5.77%). Thus, cannibalism was lower with 10 g/kg Trp (20.0 ± 10.0%) compared to CD (76.66 ± 5.77%). Cannibal larvae fed with 10 g/kg Trp had a greater enzymatic activity in acid and alkaline proteases and leucine aminopeptidase, as well as the overexpression of avpi1, crh, and htr1a and the subexpression of tph1, th, sstr1, and hdc (p < 0.05). No aggressive behaviors were recorded in the larvae fed with the 10 g/kg Trp treatment, unlike those fed with CD. The use of 10 g/kg Trp improves survival and reduces cannibalism in A. tropicus larvae.