Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.

Effect of rosehip ( Rosa canina L.) phytochemicals on stable free radicals and human cancer cells

Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L.

Antioxidant and cell growth activities of beet root pomace extracts

Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste

Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles