The Circumpolar North has been changing rapidly within the last decades, and the socioeconomic systems of the Eurasian Arctic and Siberia in particular have displayed the most dramatic changes. Here, anthropogenic drivers of environmental change such as migration and industrialization are added to climate-induced changes in the natural environment such as permafrost thawing and increased frequency of extreme events. Understanding and adapting to both types of changes are important to local and indigenous peoples in the Arctic and for the wider global community due to transboundary connectivity. As local and indigenous peoples, decision-makers and scientists perceive changes and impacts differently and often fail to communicate efficiently to respond to changes adequately, we convened a meeting of the three groups in Salekhard in 2017. The outcomes of the meeting include perceptions of how the three groups each perceive the main issues affecting health and well-being and recommendations for working together better.

Environmental and anthropogenic factors represent challenges impacting the lifestyle and demographic rural population’s behaviour in the Russian Arctic that threaten its social and food security. We aim to explore (1) which key “push” factors are jeopardising social sustainability and increasing migration outflows in the Arctic rural communities of Western Siberia (2) and how the Siberian population’s sustainable development could be secured. The methodology and analysis were based on Lee’s theory of migration factors with the main focus on the “push” factors forcing people to migrate to other Arctic and non-Arctic territories. The primary sources included fieldwork data and interviews collected during expeditions to the Arctic zone of Western Siberia between 2000 and 2021. Both men and women confirmed the insignificant impact of environmental factors on their emigration plans. However, they signified social and personal motives related to low standards of living that threatened their social and food security. The rural Siberian population’s migration strategies could be re-evaluated only by increasing the physical availability of food products and developing the social infrastructure of the settlements as either “models of rural cities” or “service centres for nomadic and rural population”.

The availability of clean drinking water impacts the quality of life of Arctic populations and is affected by climate change. We provide perceptions based on: (1) a study of the accessibility of the natural surface water to the nomadic and settled Indigenous inhabitants living in rural areas (in settlements and remote camps) in the Arctic zone of Western Siberia during climate change and industrial development; (2) an assessment of the impact of consuming different surface water resources on human health. We include primary data sources from medical examinations and surveys collected in the regions between the rivers of Ob, Nadym, Taz, and Yenisey in 2012, 2014–2019, and 2022 whereas the chemical analysis of the surface waters in the region was based on previous research. A total of 552 local residents from the Arctic zone of Western Siberia participated in the study. We discuss how the availability of high-quality drinking water is limited for them due to climatic and anthropogenic risks, despite the abundant water resources. The consumption of river water is associated with high health risks since it contains heavy metals (Pb, Cd, Mn, Fe), whereas the consumption of lake ice melt water likely affects health because of the low concentrations of beneficial ions.

This systematic review and meta-analysis based on PRISMA statements aimed to summarise the data on the chemical composition of reindeer meat depending on the region of the Rangifer tarandus. We searched SCOPUS, PubMed, Embase, CrossRef, Medline, Cochrane library, eLibrary, and CyberLeninka. A total of 3310 records published between January 1980 and December 2021 were screened. We identified 34 relevant studies conducted in Russia, Norway, the USA, Canada, and Finland for the synthesis. Overall, the consumption of reindeer meat reduces arterial hypertension and atherosclerosis due to many polyunsaturated fatty acids (linoleic, linolenic, arachidonic) and vitamin C, which balances lipid fractions. Venison is an effective means of preventing obesity and adapting to cold due to the content of a complete set of essential trace elements, amino acids, and even L-carnitine. The high content of vitamin C and microelements (iron, zinc, copper) in reindeer meat is likely to increase the body’s antioxidant defence against free radicals and help prevent chronic non-infectious diseases. Thus, venison is an essential component of the adaptation mechanism for the Arctic population.