Prof. Shih-Min Hsia received his B.S.
from Taipei Medical University in 1999, an M.S. in 2001, and a Ph.D. in 2006
from the same university of National Taiwan. He was a Postdoctoral researcher
at National Taiwan University. He is a Professor of the School of Food Safety, Graduate
Institute of Metabolism and Obesity Sciences, and School of Nutrition and
Health Sciences at Taipei Medical University. He is also a Director at the School
of Nutrition and Health Sciences, Taipei Medical University. He has won the
2019 Taipei Medical University International Top Journal Publishing Award, the
2019 Taipei Medical University Research Paper Award-Excellence Award, and the
2024 Taipei Medical University Research Paper Award-Excellence Award. His main research
interests include Functional Food and Reproductive Endocrinology.
Prof. Shih-Min Hsia received his B.S.
from Taipei Medical University in 1999, an M.S. in 2001, and a Ph.D. in 2006
from the same university of National Taiwan. He was a Postdoctoral researcher
at National Taiwan University. He is a Professor of the School of Food Safety, Graduate
Institute of Metabolism and Obesity Sciences, and School of Nutrition and
Health Sciences at Taipei Medical University. He is also a Director at the School
of Nutrition and Health Sciences, Taipei Medical University. He has won the
2019 Taipei Medical University International Top Journal Publishing Award, the
2019 Taipei Medical University Research Paper Award-Excellence Award, and the
2024 Taipei Medical University Research Paper Award-Excellence Award. His main research
interests include Functional Food and Reproductive Endocrinology.