Dr. Simone Fortunati received his M.Sc. degree in biomolecular chemistry and the Ph.D. degree in chemistry from the University of Parma, Parma, Italy, in 2016 and 2020, respectively. He is currently working as a Fixed-Term Research Assistant at the Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma. His current research interests include the employment of innovative bioreceptors for the development of electrochemical biosensors for point-of-care testing and food safety.
Dr. Simone Fortunati received his M.Sc. degree in biomolecular chemistry and the Ph.D. degree in chemistry from the University of Parma, Parma, Italy, in 2016 and 2020, respectively. He is currently working as a Fixed-Term Research Assistant at the Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma. His current research interests include the employment of innovative bioreceptors for the development of electrochemical biosensors for point-of-care testing and food safety.