Bowen Li

Dr. Bowen Li

College of Food Science, Southwest University, Chongqing, China
orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 October 2021 in Frontiers in Immunology
Verified
Journal Article
Open access
BYBo Yang
Bo Yang
YYYue Yue
Yue Yue
YCYang Chen
Yang Chen
MDMengfan Ding
Mengfan Ding
Bowen LiBowen Li
Bowen Li
WCWei Chen
Wei Chen
Irritable bowel syndrome with diarrhea and functional diarrhea are both functional bowel disorders that cause chronic diarrhea. Chronic diarrhea is closely related to daily life and the psychological condition of diarrhea in patients, and probiotics can play a significant role in alleviating chronic diarrhea in some research. Lactobaccilus plantarum CCFM1143 can relieve diarrhea in mice caused by enterotoxigenic Escherichia coli (ETEC); however, its clinical effects remain unclear. This study aimed to assess the effects of CCFM1143 as a therapy for chronic diarrhea patients. Fifty-five patients with chronic diarrhea were randomly assigned into the probiotic group (n = 28) and the placebo group (n = 27), receiving the routine regimen with or without probiotics for 4 weeks, respectively. CCFM1143 can mitigate the apparent clinical symptoms and improve the health status and quality of life of patients. In addition, it could inhibit the increase in interleukin 6 (IL-6) and the decrease in motilin; modulate the short-chain fatty acids, especially acetic and propionic acids; and regulate the gut microbiota, particularly reducing the abundance of Bacteroides and Eggerthella and enriching the abundance of Akkermansia, Anaerostipes, and Terrisporobacter. In addition, treatment with probiotics showed clinical effectiveness in managing chronic diarrhea when compared with the placebo group. The findings could help to develop and further the application of probiotics for chronic diarrhea.

22 November 2022 in Food & Function
Verified
Journal Article
Closed access
PDF file
YXYuncong Xu
Yuncong Xu
YYYuhui Yang
Yuhui Yang
Bowen LiBowen Li
Bowen Li
YXYanli Xie
Yanli Xie
YSYonghui Shi
Yonghui Shi
GLGuowei Le
Guowei Le
Dietary methionine restriction (MR) has been shown to delay aging and ameliorate age-related cognitive impairments. We hypothesized that changes in the gut microbiota may mediate these effects. To test this hypothesis, ICR mice subcutaneously injected with 150 mg kg−1 day−1 D-galactose were fed a normal (0.86% methionine) or an MR (0.17% methionine) diet for 2 months. Multiple behavioral experiments were performed, and the gut microbiota composition, metabolite profiles related to short-chain fatty acids (SCFAs) in the feces, and indicators related to the redox and inflammatory states in the hippocampus were further analyzed. Our results indicated that MR alleviated cognitive impairment (including non-spatial memory deficits, working memory deficits, and hippocampus-dependent spatial memory deficits) and anxiety-like behavior in D-Gal-induced aging mice. Furthermore, MR increased the abundance of putative SCFA-producing bacteria such as Lachnospiraceae, Turicibacter, Roseburia, Ruminococcaceae_UCG-014, Intestinimonas, Rikenellaceae, Tyzzerella, and H2S-producing bacteria such as Desulfovibrio in feces. Moreover, MR reversed and normalized the levels of intestinal SCFAs (acetate, propionate, and butyrate) and important intermediate metabolites of the SCFAs (pyruvate, lactate, malate, fumarate, and succinate), abolished aging-induced oxidative stress and inflammatory responses, increased the levels of H2S in the plasma and hippocampus, and selectively modulated the expression of multiple learning- and memory-related genes in the hippocampus. These findings suggest that MR improved the gut microbiota composition and SCFA production and alleviated oxidative stress and inflammatory responses in the hippocampus, which might prevent cognitive impairment in D-galactose-induced aging mice.

17 December 2019 in Molecular Nutrition & Food Research
Verified
Journal Article
Closed access
PDF file
YGYueting Ge
Yueting Ge
SLShiman Lin
Shiman Lin
Bowen LiBowen Li
Bowen Li
YYYuhui Yang
Yuhui Yang
XTXue Tang
Xue Tang
GLGuowei Le
Guowei Le

7 February 2019 in Food & Function
Verified
Journal Article
Closed access
PDF file
YXYuncong Xu
Yuncong Xu
YYYuhui Yang
Yuhui Yang
JSJin Sun
Jin Sun
YZYuanyuan Zhang
Yuanyuan Zhang
TLTingyu Luo
Tingyu Luo
GLGuowei Le
Guowei Le
Dietary methionine restriction improves impairment of learning and memory function induced by obesity, likely by increasing H2S production.

15 November 2022 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
Bowen LiBowen Li
Bowen Li
MDMengfan Ding
Mengfan Ding
XLXiaoming Liu
Xiaoming Liu
JZJianxin Zhao
Jianxin Zhao
RRR. Paul Ross
R. Paul Ross
WCWei Chen
Wei Chen

16 November 2022 in Comprehensive Reviews in Food Science and Food Safety
Verified
Journal Article
Closed access
Bowen LiBowen Li
Bowen Li
YYYuhui Yang
Yuhui Yang
YDYinyi Ding
Yinyi Ding
YGYueting Ge
Yueting Ge
YXYuncong Xu
Yuncong Xu
GLGuowei Le
Guowei Le