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Prof. Hans-Ulrich Humpf

Westfälische Wilhelms-Universität Münster, Institute of Food Chemistry

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Research Keywords & Expertise

Exposure
mycotoxin
fungi
Biomarker
Mycotoxin analysis

Fingerprints

35%
mycotoxin
28%
mass spectrometry
12%
Exposure
12%
fungi
6%
Biomarker
5%
Mycotoxin analysis