A cross-sectional study was performed in 325 sheep and 119 goat dairy farms in Greece. Samples of bulk-tank milk were examined by standard microbiological techniques for Listeria spp. Listeria monocytogenes was isolated from one (0.3%) and Listeria ivanovii from three (0.9%) sheep farms. No associations between the isolation of L. monocytogenes or L. ivanovii and milk quality were found. No resistance to antibiotics was identified. Three variables emerged as significant predictors of isolation of the organism: the presence of pigs, low average relative humidity and a high number of ewes on the farm. The three L. ivanovii isolates were assessed in silico for identification of plasmids, prophages, antibiotic resistance genes, virulence factors, CRISPRs and CAS genes. Phylogenetic analysis using the core genome revealed that the three strains belonged to the L. ivanovii subsp. ivanovii branch and were especially close to the PAM 55 strain. All strains of the branch appeared to be very similar, with the distance between them being small.

There is a scarcity of relevant information in the international literature regarding the welfare of dairy ewes during the milking process and the potential impact on the quality of the produced milk. Hence, there is a scope to further study potential interactions between the milking process and animal welfare in dairy sheep flocks. The specific objectives of this study were (i) the evaluation of the frequency of reactions potentially associated with the reduced welfare of dairy sheep during the milking process, (ii) the identification of predictors associated with the presence of these reactions, and (iii) the evaluation of associations with the quality of milk produced on a farm. The study was conducted in 52 dairy sheep farms in Greece. The farms were visited, and the milking process was observed and monitored, and the reactions of ewes during the milking process were recorded; samples from the bulk-tank milk were collected for somatic cell and total bacterial counting. Univariable and multivariable analyses were performed. The median duration of milking per row was 7.9 min, and the median duration of the milking process was 105 min. The reaction observed less often from ewes was vocalisation (in 9.6% of farms), and the one observed more frequently was ‘spot stepping’ (in 98.1% of farms). In total, eight different predictors were identified for the displaying of the various reactions observed and recorded; of these, two were related to the milking parlour and six were related to the milking process. Moreover, three different predictors were identified for the milk quality parameters; of these, one was related to the milking parlour and two were related to the milking process. Finally, a mild correlation was seen between the proportion of ewes that attempted to remove the milking cluster, and the somatic cell counts in the bulk-tank milk (p = 0.023). The results confirmed that incorrect practices during machine-milking can be stress factors for dairy sheep. In light of the present findings, procedures by milkers should be carefully carried out, which will contribute to minimising the nervousness and aggravation of ewes during milking. Stress factors can adversely affect the quality of milk produced on the farm. The findings underline that maintenance of animal welfare is linked to high product quality. This connection can further extend to consumer perceptions: the ethical treatment of dairy sheep is considered as an important facet of the overall food quality and sustainable production.

This study examines the use of analgesic medications among sheep farmers, highlighting both their benefits and the significant gaps in their adoption. Our findings indicate that 26.7% of sheep farmers did not utilize any analgesics, a figure that contrasts sharply with high usage rates among swine (over 80%) and cattle (over 85%) farmers. The low utilization of NSAIDs and corticosteroids in sheep farming may be attributed to inadequate education and the lack of approved indications for these medications in Greece. Additionally, we found a positive correlation between farm size and the use of NSAIDs, with larger farms using more NSAIDs, especially flunixin. Furthermore, farms with higher NSAID use—typically the larger ones—tended to have higher milk yields, suggesting that enhanced management practices may contribute to improved outcomes. The results underscore the need for targeted educational initiatives to improve the use of analgesics in sheep farming and address welfare concerns. Overall, this research highlights the importance of addressing gaps in pain management practices in the sheep farming sector to promote better animal welfare. However, further studies with larger sample sizes are needed to expand our understanding of analgesic use and its implications for sheep welfare.

In the Mediterranean principality of Thessaly, Greece, heat stress has become an environmental limitation on animal production and welfare. This study aims to quantify livestock heat stress using the temperature–humidity index (THI) and assess its spatial and temporal distribution across Thessaly during the warm seasons from 2020 to 2025, based on ERA5-Land reanalysis data. For selected livestock units, hourly air temperatures and dew point temperatures were used to generate and calculate maximum temperature fields and the THI under outdoor conditions, with no directly measured physiological responses in animals, but potential heat stress exposure was evaluated using THI derived from ERA5-Land data. The results reveal persistent thermal hotspots in the central and southeastern Thessalian plain, where maximum daily temperatures frequently exceeded 38–40 °C and locally surpassed 45 °C during August. THI values regularly exceeded 72, indicating productivity decline, and reached 82 during peak summer months, corresponding to high and severe stress categories. Mountainous regions were consistently 6–10 °C cooler and exhibited lower THI levels. Thermally stressful conditions extended from May through September, indicating sustained seasonal exposure rather than isolated heatwave events. The spatial coincidence between intensive livestock production and high-THI zones suggests structural vulnerability under current climate conditions. These findings offer a spatially explicit assessment of climate-driven thermal risk and support the development of targeted mitigation strategies and climate-resilient livestock management in Mediterranean agricultural regions. They also offer a data-driven foundation for integration into emerging Digital Twin frameworks for predictive livestock management.

This study examines the use of analgesic medications among sheep farmers, highlighting both their benefits and significant gaps in their adoption. Our findings indicate that 26.7% of sheep farmers did not utilize any analgesics, a figure that contrasts sharply with high usage rates exceeding among farmers in swine and cattle sectors. Low utilization of NSAIDs and corticosteroids in sheep farming may be attributed to inadequate education and the absence of approved indications for these medications in Greece. Additionally, we found a positive correlation between farm size and the use of NSAIDs, with larger farms using more NSAIDs, especially flunixin. Furthermore, farms using more NSAIDs/larger farms tended to have higher milk yields, suggesting that enhanced management practices are associated with better outcomes. The results underscore the need for targeted educa-tional initiatives to improve the use of analgesics in sheep farming and address welfare concerns. Overall, this research highlights the importance of addressing gaps in pain management practices within the sheep farming sector to promote better animal welfare. However, further studies with larger sample sizes are recommended to expand our un-derstanding of analgesic use and its implications for sheep welfare.

Mycotoxins are common feed contaminants that can affect the health, immune function, and productivity of ruminants by causing oxidative stress and organ dysfunction. In this field study, the effects of a phytogenic multicomponent mycotoxin detoxifier on oxidative status, liver function, udder health, and productive parameters were investigated in dairy ewes. One hundred clinically healthy ewes were randomly assigned to either a control group or a treatment group, with the latter receiving 1.5 kg/ton of the detoxifier over a 90-day period during lactation. The detoxifying agent contained adsorptive clays as well as phytogenic ingredients such as silymarin and curcumin, which are known for their hepatoprotective and antioxidant properties. Blood, milk, and colostrum samples were collected and analyzed for oxidative stress markers (TBARS and protein carbonyl (CARBS)), total antioxidant capacity (TAC), liver enzymes (ALT, AST, and ALP), and milk quality parameters (fat, protein, and solid content). Clinical assessments included mastitis scoring, udder inflammation, and fecal consistency. The treated ewes showed a statistically significant reduction in blood plasma and milk oxidative stress markers and liver enzyme levels while at the same time improving the fat and solid content of the milk. The incidence and severity of mastitis, udder reddening, and lactation abnormalities were lower in the treatment group. Brix refractometry indicated improved colostrum quality in the treated ewes. These results suggest that the detoxifier improved the oxidative balance, liver function, and overall health and productivity of dairy ewes under field conditions, supporting its use as a practical nutritional measure.