Phosphate-solubilizing microbes (PSM) are widely distributed in the rhizosphere and helps plant to acquire phosphates from soil. The availability of phosphates in soil are governed by several factors among which the proton exchange capacity has been regarded to be the most important factor involved in cation complex formations with soluble phosphates making them unavailable to plants, thereby disturbing the phosphorus cycling events found in arable soils. PSM solubilizes the cation complexes and thereby improves the functioning of phosphorus cycle in soil. In addition to involvement in biogeochemical cycling events, PSM have been also found to have antagonistic potential against several plant phytopathogens. These biocontrol microbes represent the most abundant groups of soil microflora. Among which some nutrient solubilizers have been used for effective biocontrol of important plant diseases. This review article shows contributions of different plant growth promoters used in nutrient and disease management practices in agriculture. Abbreviations: P (phosphorus), PSM (phosphate-solubilizing microbes), PSB (phosphate-solubilizing bacteria), PSF (phosphate-solubilizing fungi), PGPM (plant growth-promoting microbes), PGPB (plant growth-promoting bacteria), SAR (systemic acquired resistance), ISR (induced systemic resistance), TCP (tri-calcium phosphate), HCN (hydrogen cyanide), IAA (indole-3-acetic acid), ^aPhosphorus [(SSP) single super phosphate, RP (rock phosphate), PM (poultry manure) and FYM (farm yard manure)], PAL (phenylalanine ammonia lyase), ESI-MS (electrospray ionization mass spectrometry), DAPG (2,4-diacetylphloroglucinol) and NMR (¹H nuclear magnetic resonance).

Sensitivity of 24 isolates of Colletotrichum destructivum O’Gara, collected from alfalfa plants in Serbia, to eight selected fungicides, was investigated in this study. Molecular identification and pathogenicity test of isolates tested were also performed. Fungicide sensitivity was evaluated in vitro, using mycelial growth assay method. All isolates exhibited significant pathogenicity, causing necrosis at the alfalfa seedling root tips two days after inoculation. Using the primer pair GSF1-SR1 and by comparing the amplified fragments of the tested isolates with the marker (M), the presence of the amplicon of the expected size of about 900 bp was determined for all isolates. The isolates tested in this study showed different sensitivity towards fungicides in vitro. Mycelial growth was highly inhibited by QoI (quinone outside inhibitors) fungicide pyraclostrobin (mean EC₅₀=0.39 µg mL⁻¹) and by DMI (demethylation-inhibiting) fungicide tebuconazole (mean EC₅₀=0.61 µg mL⁻¹), followed by azoxystrobin (mean EC₅₀=2.83 µg mL⁻¹) and flutriafol (mean EC₅₀=2.11 µg mL⁻¹). Multi-site fungicide chlorothalonil and MBC (methyl benzimidazole carbamate) fungicide thiophanate-methyl evinced moderate inhibition with mean EC₅₀=35.31 and 62.83 µg mL⁻¹, respectively. Thirteen isolates were sensitive to SDHI (succinate dehydrogenase inhibitors) fungicide boscalid and fluxapyroxad, (mean EC₅₀=0.49 and 0.19 µg mL⁻¹, respectively), while the rest of isolates were highly resistant.

In autumn 2015, hazelnut plants with leaf blight symptoms were noticed in a commercial plantation in the Province of Vojvodina, Serbia. Symptomatic samples were collected and submitted to laboratory analysis. Based on morphological characterization, the fungus isolated from the material was initially identified as Pestalotiopsis sp. Pathogenicity tests showed that two selected isolates infected hazelnut leaves and fruits that developed symptoms after artificial inoculation. The pathogen was re-isolated from diseased leaves and fruits, confirming Koch’s postulates. Molecular identification was performed with sequence and phylogenetic analysis of ITS, EF1-α, and TUB genomic regions. Phylogenetic analysis confirmed the results of the morphological identification. The detection of Pestalotiopsis sp., a causal agent of leaf blight on hazelnut in Serbia, is one of a few reports of these pathogenic fungi on hazelnut.