Dr. Jordan Marković has been working on the chemical composition of perennial legumes, primarily alfalfa and red clover, including the whole plant, leaf, and stem. Much importance is given to the research on the content of macro- and microelements. On the other hand, the subject of his research was also lignin, as a component of the cell wall of plants that significantly affects the use of plants by animals. He paid special attention to the research on the nature of proteins and carbohydrates according to the CNCPS (Cornell Net Carbohydrates and Protein System) system, or the form in which these nutrients are represented, which is the most important factor determining the degree and rate of decomposition in the rumen. Based on this model, it is possible to specify the ways to meet the needs of different categories of cattle for maintenance, growth, and milk production. He participated in national and international gatherings that dealt with problems of forage planting, methods of preserving, quality, chemical composition, and nutrient value of forage crops. The thesis entitled "Influence of growth stages of development in the representation of lignin and nutritional value of alfalfa and red clover" was defended on 11.02.2015 at the Faculty of Agriculture in Belgrade.
Dr. Jordan Marković has been working on the chemical composition of perennial legumes, primarily alfalfa and red clover, including the whole plant, leaf, and stem. Much importance is given to the research on the content of macro- and microelements. On the other hand, the subject of his research was also lignin, as a component of the cell wall of plants that significantly affects the use of plants by animals. He paid special attention to the research on the nature of proteins and carbohydrates according to the CNCPS (Cornell Net Carbohydrates and Protein System) system, or the form in which these nutrients are represented, which is the most important factor determining the degree and rate of decomposition in the rumen. Based on this model, it is possible to specify the ways to meet the needs of different categories of cattle for maintenance, growth, and milk production. He participated in national and international gatherings that dealt with problems of forage planting, methods of preserving, quality, chemical composition, and nutrient value of forage crops. The thesis entitled "Influence of growth stages of development in the representation of lignin and nutritional value of alfalfa and red clover" was defended on 11.02.2015 at the Faculty of Agriculture in Belgrade.