Plants are very often confronted by different heavy metal (HM) stressors that adversely impair their growth and productivity. Among HMs, chromium (Cr) is one of the most prevalent toxic trace metals found in agricultural soils because of anthropogenic activities, lack of efficient treatment, and unregulated disposal. It has a huge detrimental impact on the physiological, biochemical, and molecular traits of crops, in addition to being carcinogenic to humans. In soil, Cr exists in different forms, including Cr (III) “trivalent” and Cr (VI) “hexavalent”, but the most pervasive and severely hazardous form to the biota is Cr (VI). Despite extensive research on the effects of Cr stress, the exact molecular mechanisms of Cr sensing, uptake, translocation, phytotoxicity, transcript processing, translation, post-translational protein modifications, as well as plant defensive responses are still largely unknown. Even though plants lack a Cr transporter system, it is efficiently accumulated and transported by other essential ion transporters, hence posing a serious challenge to the development of Cr-tolerant cultivars. In this review, we discuss Cr toxicity in plants, signaling perception, and transduction. Further, we highlight various mitigation processes for Cr toxicity in plants, such as microbial, chemical, and nano-based priming. We also discuss the biotechnological advancements in mitigating Cr toxicity in plants using plant and microbiome engineering approaches. Additionally, we also highlight the role of molecular breeding in mitigating Cr toxicity in sustainable agriculture. Finally, some conclusions are drawn along with potential directions for future research in order to better comprehend Cr signaling pathways and its mitigation in sustainable agriculture.

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Plants face multifactorial environmental stressors mainly due to global warming and climate change which affect their growth, metabolism, and productivity. Among them, is drought stress which alters intracellular water relations, photosynthesis, ion homeostasis and elevates reactive oxygen species which eventually reduce their growth and yields. In addition, drought alters soil physicochemical properties and beneficial microbiota which are critical for plant survival. Recent reports have shown that climate change is increasing the occurrence and intensity of drought in many regions of the world, which has become a primary concern in crop productivity, ecophysiology and food security. To develop ideas and strategies for protecting plants against the harmful effects of drought stress and meeting the future food demand under climatic calamities an in-depth understanding of molecular regulatory pathways governing plant stress responses is imperative. In parallel, more research is needed to understand how drought changes the features of soil, particularly microbiomes, as microorganisms can withstand drought stress faster than plants, which could assist them to recover. In this review we first discuss the effect of drought stress on plants, soil physicochemical properties and microbiomes. How drought stress affects plant microbe interactions and other microbe-driven beneficial traits was also highlighted. Next, we focused on how plants sense drought and undergo biochemical reprogramming from root to shoot to regulate diverse adaptive traits. For instance, the role of calcium (Ca²⁺), reactive oxygen species (ROS) and abscisic acid (ABA) in modulating different cellular responses like stomata functioning, osmotic adjustment, and other adaptive traits. We also provide an update on the role of different hormones in drought signaling and their crosstalk which allows plants to fine tune their responses during drought stress. Further, we discussed how recurrent drought exposure leads to the development of short-term memory in plants that allows them to survive future drought stresses. Lastly, we discussed the application of omics and biotechnological-based mitigating approaches to combat drought stress in sustainable agriculture. This review offers a deeper understanding of multiple factors that are related to drought stress in plants which can be useful for drought improvement programs.

Beneficial microbes or their products have been key drivers for improving adaptive and growth features in plants under biotic and abiotic stress conditions. However, the majority of these studies so far have been utilized against individual stressors. In comparison to individual stressors, the combination of many environmental stresses that plants experience has a greater detrimental effect on them and poses a threat to their existence. Therefore, there is a need to explore the beneficial microbiota against combined stressors or multiple stressors, as this will offer new possibilities for improving plant growth and multiple adaptive traits. However, recognition of the multifaceted core beneficial microbiota from plant microbiome under stress combinations will require a thorough understanding of the functional and mechanistic facets of plant microbiome interactions under different environmental conditions in addition to agronomic management practices. Also, the development of tailored beneficial multiple stress tolerant microbiota in sustainable agriculture necessitates new model systems and prioritizes agricultural microbiome research. In this review, we provided an update on the effect of combined stressors on plants and their microbiome structure. Next, we discussed the role of beneficial microbes in plant growth promotion and stress adaptation. We also discussed how plant-beneficial microbes can be utilized for mitigating multiple stresses in plants. Finally, we have highlighted some key points that warrant future investigation for exploring plant microbiome interactions under multiple stressors.