Pr. Fabrice Neiers is currently affiliated with the Laboratory ICB, Université Bourgogne Europe, France. He has a full Professor in the Medical/Pharmaceutical School of the University of Burgundy since 2009. He holds a PhD degree in molecular enzymology from Lorraine University. He has a postdoctoral position at Karolinska Institute in two laboratories: the Brigitta and Staffan Normark laboratory, and the Adnane Achour laboratory. His actual research focuses on the study of the biochemistry of smell and taste perception.