Pr. Fabrice Neiers is currently affiliated with the Laboratory ICB, Université Bourgogne Europe, France. He has a full Professor in the Medical/Pharmaceutical School of the University of Burgundy since 2009. He holds a PhD degree in molecular enzymology from Lorraine University. He has a postdoctoral position at Karolinska Institute in two laboratories: the Brigitta and Staffan Normark laboratory, and the Adnane Achour laboratory. His actual research focuses on the study of the biochemistry of smell and taste perception.
Pr. Fabrice Neiers is currently affiliated with the Laboratory ICB, Université Bourgogne Europe, France. He has a full Professor in the Medical/Pharmaceutical School of the University of Burgundy since 2009. He holds a PhD degree in molecular enzymology from Lorraine University. He has a postdoctoral position at Karolinska Institute in two laboratories: the Brigitta and Staffan Normark laboratory, and the Adnane Achour laboratory. His actual research focuses on the study of the biochemistry of smell and taste perception.