Proso millet (Panicum miliaceum L.) is a cereal well known for its ability to be successfully grown under drought and intense heat conditions, thus sustaining food security in arid regions. Considering that a trend of increasing drought severity is expected in the future in Southern Europe, solutions need to be found to enhance the resilience of agroecosystems to the effects of climate change. From this perspective, proso millet re-introduction could represent an interesting tool in reducing water consumption for grain production and in providing a new resource to farmers. The aim of this study was to characterize proso millet adaptability to drought and low-input field conditions in the Mediterranean environment, especially considering water-related traits, such as water use efficiency. Limited water-demanding crops and yield stability can contribute to the resilience of agroecosystems and their adaptation to climate change. A three-year field crop experiment was conducted in northern Italy to assess proso millet’s performance in terms of productivity and water status in rainfed agriculture conditions. It was compared to a conventional irrigated corn, a typical summer cereal of the area. All years of experimentation were characterized by adverse meteorological trends, in the full manifestation of the uncertainties of climate change. Despite such different conditions from an agro-meteorological point of view, proso millet showed, in non-irrigated conditions, stable yield and water use efficiency (on average 0.30 kg/m² and 1.83 kg/m³, respectively), and good agronomic performance. Proso millet, therefore, seems to offer interesting traits for reintroduction on the European side of the Mediterranean Basin, representing a resource for farmers. Moreover, the shortness of the proso millet life cycle (on average 108 days) allows it to be used as a catch crop in the event of major crop failure, an event becoming more likely in the climate change scenario. Furthermore, the possibility of producing grain while saving water (and other production inputs), even in very hot and dry years, increases the sustainability of agricultural production and the resilience of agroecosystems.

Increasing temperatures, heat waves, and reduction of annual precipitation are all the expressions of climate change (CC), strongly affecting bread wheat (Triticum aestivum L.) grain yield in Southern Europe. Being temperature the major driving force of plants’ phenological development, these variations also have effects on wheat phenology, with possible consequences on grain quality, and gluten protein accumulation. Here, through a case study in the Bolognese Plain (North of Italy), we assessed the effects of CC in the area, the impacts on bread wheat phenological development, and the consequences on grain gluten quality. The increasing trend in mean annual air temperature in the area since 1952 was significant, with a breakpoint identified in 1989, rising from 12.7 to 14.1°C, accompanied by the signals of increasing aridity, i.e., increase in water table depth. Bread wheat phenological development was compared in two 15-year periods before and after the breakpoint, i.e., 1952–1966 (past period), and 2006–2020 (present period), the latest characterized by aridity and increased temperatures. A significant shortening of the chronological time necessary to reach the main phenological phases was observed for the present period compared to the past period, finally shortening the whole life cycle. This reduction, as well as the higher temperature regime, affected gluten accumulation during the grain-filling process, as emerged analyzing gluten composition in grain samples of the same variety harvested in the area both before and after the breakpoint in temperature. In particular, the proportion of gluten polymers (i.e., gliadins, high and low molecular weight glutenins, and their ratio) showed a strong and significant correlation with cumulative growing degree days (CGDDs) accumulated during the grain filling. Higher CGDD values during the period, typical of CC in Southern Europe, accounting for higher temperature and faster grain filling, correlated with gliadins, high molecular weight glutenins, and their proportion with low molecular weight glutenins. In summary, herein reported, data might contribute to assessing the effects of CC on wheat phenology and quality, representing a tool for both predictive purposes and decision supporting systems for farmers, as well as can guide future breeding choices for varietal innovation.

Durum wheat (Triticum turgidum L. ssp. durum) landraces, traditional local varieties representing an intermediate stage in domestication, are gaining attention due to their high genetic variability and performance in challenging environments. While major kernel metabolites have been examined, limited research has been conducted on minor bioactive components like lipids, despite their nutritional benefits. To address this, we analyzed twenty-two tetraploid accessions, comprising modern elite cultivars and landraces, to (i) verify if the selection process for yield-related traits carried out during the Green Revolution has influenced lipid amount and composition; (ii) uncover the extent of lipid compositional variability, giving evidence that lipid fingerprinting effectively identifies evolutionary signatures; and (iii) identify genotypes interesting for breeding programs to improve yield and nutrition. Interestingly, total fat did not correlate with kernel weight, indicating lipid composition as a promising trait for selection. Tri- and di-acylglycerol were the major lipid components along with free fatty acids, and their relative content varied significantly among genotypes. In particular, landraces belonging to T. turanicum and carthlicum ecotypes differed significantly in total lipid and fatty acid profiles. Our findings provide evidence that landraces can be a genetically relevant source of lipid variability, with potential to be exploited for improving wheat nutritional quality.