Omar Pillaca

Dr. Omar Pillaca

Universidad Norbert Wiener, Lima, Peru
orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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8 February 2019 in Frontiers in Bioengineering and Biotechnology
Verified
Journal Article
Open access
PDF file
DRDavid Rodrigues
David Rodrigues
OPOmar Pillaca
Omar Pillaca
KTKarin Torres-Obreque
Karin Torres-Obreque
JFJuan Flores-Santos
Juan Flores-Santos
IMIGNACIO SANCHEZ MOGUEL
IGNACIO SANCHEZ MOGUEL
Adalberto Pessoa-JrAdalberto Pessoa-Jr
Adalberto Pessoa-Jr
L-Asparaginase (ASNase) is used in the treatment of acute lymphoblastic leukemia, being produced and commercialized only from bacterial sources. Alternative Saccharomyces cerevisiae ASNase II coded by the ASP3 gene was biosynthesized by recombinant Pichia pastoris MUTs under the control of the AOX1 promoter, using different cultivation strategies. In particular, we applied multistage fed-batch cultivation divided in four distinct phases to produce ASNase II and determine the fermentation parameters, namely specific growth rate, biomass yield, and enzyme activity. Cultivation of recombinant P. pastoris under favorable conditions in a modified defined medium ensured a dry biomass concentration of 31 gdcw.L−1 during glycerol batch phase, corresponding to a biomass yield of 0.77 gdcw.gglycerol-1 and a specific growth rate of 0.21 h−1. After 12 h of glycerol feeding under limiting conditions, cell concentration achieved 65 gdcw.L−1 while ethanol concentration was very low. During the phase of methanol induction, biomass concentration achieved 91 gdcw.L−1, periplasmic specific enzyme activity 37.1 U.gdcw-1, volumetric enzyme activity 3,315 U.L−1, overall enzyme volumetric productivity 31 U.L−1.h−1, while the specific growth rate fell to 0.039 h−1. Our results showed that the best strategy employed for the ASNase II production was using glycerol fed-batch phase with pseudo exponential feeding plus induction with continuous methanol feeding.

1 December 2020 in Biotechnology Reports
Verified
Journal Article
Open access
LLLuciana Daniela Lario
Luciana Daniela Lario
OPOmar Pillaca
Omar Pillaca
LSLara Durães Sette
Lara Durães Sette
ACAttilio Converti
Attilio Converti
PCPaula Casati
Paula Casati
Adalberto Pessoa-JrAdalberto Pessoa-Jr
Adalberto Pessoa-Jr
• A protease from a psychrotolerant yeast was characterized. • Protease production was dependent on temperature and medium composition. • Mass spectrometry analysis indicated that the protein belongs to the pepsin family. • We propose that the enzyme reported here could be Rodothorulapepsin.

15 September 2022 in Journal of Chemical Technology & Biotechnology
Verified
Journal Article
Closed access
OPOmar Pillaca
Omar Pillaca
André Moreni LopesAndré Moreni Lopes
André Moreni Lopes
LRLiz M.I. Rodriguez‐Portilla
Liz M.I. Rodriguez‐Portilla
WEWaldir Estela‐Escalante
Waldir Estela‐Escalante

1 January 2021 in Journal of Chemical Technology & Biotechnology
Verified
Journal Article
Closed access
PDF file
OPOmar Pillaca
Omar Pillaca
DRDavid Rodrigues
David Rodrigues
ISIgnacio Sánchez‐Moguel
Ignacio Sánchez‐Moguel
André Moreni LopesAndré Moreni Lopes
André Moreni Lopes
MPMarcela Pimenta
Marcela Pimenta
MVMichele Vitolo
Michele Vitolo

11 November 2024 in Journal of Chemical Technology & Biotechnology
Verified
Journal Article
Closed access
OPOmar Pillaca
Omar Pillaca
André Moreni LopesAndré Moreni Lopes
André Moreni Lopes
NBNelson Bautista‐Cruz
Nelson Bautista‐Cruz
WEWaldir Estela‐Escalante
Waldir Estela‐Escalante