Angelina Lopes Simões Pena, Associate Professor with Aggregation in Faculty of Pharmacy of Coimbra University (FFUC). Investigator in LAQV-REQUIMTE, Laboratory of Bromatology and Pharmacognosy, FFUC. Post-Doctor Tokyo University Japan. Teaching activities at the FFUC: Ministered chairs: Human Nutrition; Bromatology and Bromatological Analysis; Food Analysis; Control of Food Quality; Ecotoxicology; Metrology and others. Docent activity post-graduate course: Public Health Master of Medicine Faculty of Coimbra University; Pharmaceutical Master Faculty of Pharmacy University of Lisbon; Doctoral Course Faculty of FFUC and Oporto; Faculty of Pharmacy- Charles, University Hradec Kralove, Check Republic; Institute Pharmacology of the Faculty of Pharmacy University La Sapienza, Rome, Italy; University of Valência- Spain; University of Varsow- Poland, University of Las Palmas, Spain. Interests: Public Health Nutrition; health surveillance monitoring, with emphasis in risk assessment of food additives and contaminants, and population exposure through human biomonitoring studies. Coordinator of Erasmus Program and coordinator of Food Safety Master of FFUC; Vice-Coordinator of the Master in Herbal Medicines and Food Supplements, Member of the PortFIR Program, Working Group on Information Management (GTGI) and the Portuguese Network on Chemical Contamination of Foods (RPCQA). Participation in advisory services as Experts on COST Action proposals; European and national scientific projects