Methoxyfenozide is an insect growth regulator (IGR) commonly used in agriculture to simultaneously control pests and preserve beneficial insect populations; however, its impact on honey bees in not fully understood. We conducted field and laboratory experiments to investigate bee health in response to field-relevant concentrations of this pesticide. Significant effects were observed in honey bee colony flight activity and thermoregulation after being exposed over 9 weeks to supplemental protein patty containing methoxyfenozide. Compared to bee colonies in the control group, colonies fed pollen patty with 200 ppb methoxyfenozide (as measured by residue analysis) had: 1) a significantly reduced rate of weight loss due to forager departure in the morning; and 2) higher temperature variability during the winter. Colonies in the 100 ppb (as measured by residue analysis) treatment group had values between the 200 ppb group and control for both response variables. The dusk break point, which is the time associated with the end of forager return, differed among all treatment groups but may have been confounded with direction the hives were facing. Bee colony metrics of adult bee mass and brood surface area, and measurements of bee head weight, newly-emerged bee weight, and hypopharyngeal gland size were not significantly affected by methoxyfenozide exposure, suggesting that there may be significant effects on honey bee colony behavior and health in the field that are difficult to detect using standard methods for assessing bee colonies and individuals. The second experiment was continued into the following spring, using the same treatment groups as in the fall. Fewer differences were observed among groups in the spring than the fall, possibly because of abundant spring forage and consequent reduced treatment patty consumption. Residue analyses showed that: 1) observed methoxyfenozide concentrations in treatment patty were about 18–60% lower than the calculated concentrations; 2) no residues were observed in wax in any treatment; and 3) methoxyfenozide was detected in bee bread only in the 200 ppb treatment group, at about 1–2.5% of the observed patty concentration.
From June to October, 2022, we recorded the weight, the internal temperature, and the hive entrance video traffic of ten managed honey bee (Apis mellifera) colonies at a research apiary of the Carl Hayden Bee Research Center in Tucson, AZ, USA. The weight and temperature were recorded every five minutes around the clock. The 30 s videos were recorded every five minutes daily from 7:00 to 20:55. We curated the collected data into a dataset of 758,703 records (280,760–weight; 322,570–temperature; 155,373–video). A principal objective of Part I of our investigation was to use the curated dataset to investigate the discrete univariate time series forecasting of hive weight, in-hive temperature, and hive entrance traffic with shallow artificial, convolutional, and long short-term memory networks and to compare their predictive performance with traditional autoregressive integrated moving average models. We trained and tested all models with a 70/30 train/test split. We varied the intake and the predicted horizon of each model from 6 to 24 hourly means. Each artificial, convolutional, and long short-term memory network was trained for 500 epochs. We evaluated 24,840 trained models on the test data with the mean squared error. The autoregressive integrated moving average models performed on par with their machine learning counterparts, and all model types were able to predict falling, rising, and unchanging trends over all predicted horizons. We made the curated dataset public for replication.
The relationship between beehive weight and traffic is a fundamental open research problem for electronic beehive monitoring and digital apiculture, because weight and traffic affect many aspects of honeybee (Apis mellifera) colony dynamics. An investigation of this relationship was conducted with a nondisruptive two-sensor (scale and camera) system on the weight and video data collected on six Apis mellifera colonies in Langstroth hives at the USDA-ARS Carl Hayden Bee Research Center in Tucson, Arizona, USA, from 15 May to 15 August 2021. Three hives had positive and two hives had negative correlations between weight and traffic. In one hive, weight and traffic were uncorrelated. The strength of the correlation between weight and traffic was stronger for longer time intervals. The traffic spread and mean, when taken separately, did not affect the correlation between weight and traffic more significantly than the exact traffic counts from videos. Lateral traffic did not have a significant impact on weight.
The extent to which insecticides harm non-target beneficial insects is controversial. The effects of long-term exposure on honey bees to sublethal concentrations of flonicamid, a pyridinecarboxamide compound used as a systemic insecticide against sucking insects, were examined in a field study and two cage studies. The field study involved the continuous weight, temperature, and CO2 monitoring of 18 honey bee colonies, 6 of which were exposed over six weeks to 50 ppb flonicamid in sugar syrup, 6 exposed to 250 ppb flonicamid in syrup, and 6 exposed to unadulterated syrup (control). Treatments were derived from concentrations observed in honey samples in a published study. No effects were observed on foraging activity, hive weight gain, thermoregulation, or average CO2 concentrations. However, Varroa mite infestations may have also contributed to experimental variability. The two cage studies, in which cages (200 newly-emerged bees in each) were exposed to the same flonicamid concentrations as the field study and kept in a variable-temperature incubator, likewise did not show any experiment-wide effects on survivorship, thermoregulation, or syrup consumption. These results suggest that field applications of flonicamid that result in concentrations as high as 250 ppb in honey may be largely safe for honey bees.
24 January 2023 in Journal of Apicultural Research
In an effort to determine the effects of the orientation of hive entrance on honey bee colony activity and temperature, hives were placed facing different cardinal directions (3–5 hives per direction). Hive weight was recorded every 5 minutes and temperature every 30 minutes from April 2019 to June 2020. Daily weight data were analyzed using piecewise regression. In southern Arizona from December to March, hives facing east started daily flight activity 50 minutes earlier than hives facing west and ended flight activity 57 minutes earlier than hives facing south. During that period east-facing hives had the lowest daily hive weight loss, 62 g per d compared to 100 g per d for north-facing hives. East-facing hives were also about 7 °C cooler on average than west-facing hives, suggesting that lower hive weight loss was due to lower food consumption which was directly related to lower colony cluster temperatures. From December to March hives facing east also had significantly lower morning weight loss due to departing foragers than hives facing north (indicating more foragers) but higher weight loss from April to June 2020. Most effects were observed from December to March, probably due to restricted daylight hours and lower ambient temperatures. No significant effects were observed with respect to visually-estimated adult bee numbers (frames of bees) or the surface areas of the sealed brood. We recommend hive orientation be taken into account in the design of field experiments that involve monitoring colony activity.
Identifying traits for adaptation to different management and environmental regimes is key to maintaining robust honey bee populations under global climate change. We compared mite-resistant (Pol-line and Russian) and Italian honey bee stocks in variable-temperature cage experiments (200 bees per cage) with respect to food consumption, thermoregulation, gene expression, and lifespan, in 3 experiments over 2 years. The Italian stock bees consumed more syrup and pollen on average than the mite-resistant stocks, but the mite-resistant stocks maintained higher cluster temperatures and had median lifespans 8 days longer, consistent with the increased expression of vitellogenin relative to Italian stock. Model results indicated that, to maintain the same colony size as the mite-resistant stocks, Italian stock colonies would need about 13% more sealed brood to offset reduced worker lifespans. These differences among bee stocks likely influence colony-level productivity and health, and showed the importance of experimental replication.