CIRNO C2008 was irradiated with gamma rays at 100, 200, and 300 Gy. The irradiated plants obtained at 300 Gy (M1) showed a significant reduction (compared to M0 plants) in germination (i.e. 3.8% at day 5), survival percentage (48%), and plant height (63.3%). Thus, the Probit analysis showed an LD50 of 287.80 Gy. Besides, these irradiated plants, in the field, showed a significant increase (compared to M0 plants) in days to spike initiation (16 days), and maturation (14 days). On the other hand, in the field, fourteen chlorophyll mutants were found (at a different frequency) in the M2 generation, such as Albina, Anthocyanin, Chlorina, Maculata, Tigrina, Striata, Viridis, Viridoalbina, Alboviridis, Xantha, Xanthviridis, Xanthalba, Viridoxantha, and Orange stem. In addition, mutants with changes in agronomic and morphological traits were observed. This nuclear technique is an alternative to obtain promising mutant lines that can be used directly as a variety and/or as parental to transfer these traits to other varieties.

The generation of new hybrid varieties of tomato (Solanum lycopersicum L.) is the most widely used breeding method for this species and requires at least seven self-fertilization cycles to generate stable parent lines. The development of doubled haploids aims at obtaining completely homozygous lines in a single generation, although, to date, routine commercial application has not been possible in this species. In contrast, obtaining doubled haploid lines via gynogenesis has been successfully implemented in recalcitrant crops such as melon, cucumber, pumpkin, loquat and walnut. This review provides an overview of the requirements and advantages of gynogenesis as an inducer of haploidy in different agricultural crops, with the purpose of assessing the potential for its application in tomato breeding. Successful cases of gynogenesis variants involving in vitro culture of unfertilized ovules, use of ⁶⁰Co-irradiated pollen, in vivo haploid inducers and wide hybridization are presented, suggesting that these methodologies could be implemented in tomato breeding programs to obtain doubled haploids.

La chía es un grano apreciado por su gran contenido de ácidos grasos, entre ellos el omega 3 útil para contrarrestar los triglicéridos, de igual manera se le relaciona con la pérdida de peso en el ser humano, en tiempos prehispánicos se requería como pago de tributo a los pueblos conquistadores, sus semillas se usaban como revitalizante para los combatientes que partían a la guerra, y para las mujeres que se preparaban para el parto, actualmente su uso es común en la preparación de agua fresca, en preparación de pintura (aceite) y como enriquecedor de productos panificados. Su producción se perdió a raíz de la conquista ya que los españoles trajeron nuevos cultivos, los cuales fueron desplazando al de la chía, condenándolo a sembrase solo en zonas muy apartadas. Actualmente el cultivo de chía ha tenido un repunte gracias a sus propiedades, las cuales han permitido ampliar su consumo. Siendo México lugar de origen, se cuenta con las condiciones propicias para el desarrollo del cultivo solo hay que buscar los mejores lugares y las practicas apropiadas para tener éxito en el desarrollo del cultivo. Teniendo en cuenta lo antes expuesto se realizó una revisión bibliográfica, siendo el objetivo del presente trabajo dar a conocer las tendencias futuras y actuales de la chía.

In the Yaqui Valley, Mexico, the current and estimated annual growth rate of durum wheat (Triticum turgidum L. subsp. durum) yield is insufficient to satisfy the food demand that the world will be facing by 2050. Furthermore, besides the high doses of fertilizers applied to wheat in this region, nitrogen-use efficiency (NUE) remains low (<34.4%). A sustainable strategy to reduce the use of fertilizers and to increase crop yield and quality is the use of native plant growth-promoting bacteria as microbial inoculants. This study was performed under field conditions during one agricultural season in the Yaqui Valley, Mexico. It aimed to quantify the impact of the inoculation of a native bacterial consortium (BC) composed of Bacillus cabrialesii subsp. cabrialesii TE3^T, Priestia megaterium TRQ8, and Bacillus paralicheniformis TRQ65 on grain yield, grain quality, and NUE (measured through ¹⁵N-isotopic techniques) at different stages of development of durum wheat variety CIRNO C2008 under three doses of urea (0, 120, and 240 kg N ha⁻¹) fractionated at 30%, 60%, and 10%. Results showed that yield, quality, and NUE were highly affected by the N doses, while the inoculation of the BC had a lower impact on these parameters. Nevertheless, the inoculation of the BC on wheat had positive effects at the early stages of growth, on plant height (+1.6 cm), root depth (+11.9 cm), and spikes per square meter (+25 spikes m⁻²). Moreover, the addition of the BC improved N acquisition by the plants, at different crop growth stages, compared to uninoculated treatments. Finally, our results indicated that reducing the N dose from 240 kg of N ha⁻¹ to 120 kg of N ha⁻¹ improved the NUE (27.5% vs. 44.3%, respectively) of the crop. Hence, results of this preliminary study showed that the incorporation of bacterial inoculants into the wheat crop requires a simultaneous adequate N management, in order to obtain the desired positive effect on wheat productivity.

There is an increasing interest in the development of uchuva (Physalis peruviana L.) cultivars adapted to greenhouse farming. Sexual behavior makes it difficult to obtain uniform commercial uchuva cultivars by conventional breeding methods. Mutations induced by gamma rays is an alternative approach. M1 plants derived from 14 irradiation 60Co doses, from 0 to 275 Gy, that were applied to uchuva seeds were evaluated. Recorded data included days to first flower and growth dynamics (four to seven samplings) of morphological traits (plant height, stem diameter, basal stems) and reproductive traits (floral buds, flowers and green fruits). Treatments were distributed in a completely randomized blocks experimental design with six replications, in a greenhouse. The experimental unit was a single M1 plant. Statistical differences were found for irradiation doses, growth samplings, and its interaction. Growth dynamics results indicate that all traits showed a linear increase with plant age (R2 = 0.92* to 0.98**), but the effect of the irradiation doses on morphological and reproductive traits was no linear. Irradiation reduced plant height by 79%. M1 plants developed from irradiated seeds at doses of 125, 175 and 200 Gy showed greater stem diameter, with more basal stems, floral buds, flowers and green fruits than the control. It is concluded that intermediate irradiation doses had a stimulating effect on vegetative growth and fruiting traits of M1 uchuva plants.