In 2021–2022, there were numerous outbreaks of lumpy skin disease (LSD) affecting cattle farms across Thailand. This circumstance was the country's first encounter with an LSD outbreak. Thus, a better understanding of LSD epidemiology is necessary. The aim of this study was to determine the spatio-temporal patterns of the LSD outbreaks in dairy farming areas. Data from LSD outbreak investigations collected from dairy farms in Khon Kean province, northeastern Thailand, were analyzed using spatio-temporal models including space-time permutation, Poisson, and Bernoulli models. LSD outbreaks were found in 133 out of 152 dairy farms from May to July, 2021. The majority of dairy farms (n = 102) were affected by the LSD outbreaks in June. The overall herd attack, morbidity and mortality rates were 87, 31, and 0.9%, respectively. According to the results of all models, the most likely clusters were found in the northern part of the study area. The space-time permutation and Poisson model identified 15 and 6 spatio-temporal outbreak clusters, respectively, while the Bernoulli model detected only one cluster. The most likely clusters from those models cover radii of 1.59, 4.51, and 4.44 km, respectively. All farms included in the cluster identified by the space-time permutation model were also included in the cluster identified by the Poisson model, implying that both models detected the same outbreak area. Furthermore, the study results suggested that farmers who own farms within a one km radius of the LSD outbreak farm should be advised to implement more stringent insect vector control measures to prevent disease spread. This study provides better insights into the spatio-temporal pattern of clusters of LSD in the outbreak area. The findings of this study can support authorities in formulating strategies to prevent and control future outbreaks as well as prioritizing resource allocation to high-risk areas.

Background and Aim: Outbreaks of lumpy skin disease (LSD) have resulted in substantial economic losses to the dairy industry in Thailand. This study aimed to determine the influence of LSD outbreaks on monthly milk production levels. Materials and Methods: Milk production for dairy farms located in Khon Kaen Province, Thailand, belonging to the Khon Kaen Dairy Cooperative, was affected by LSD outbreaks from May to August of 2021. The resulting data were analyzed using general linear mixed models. Results: It was estimated that the LSD outbreak caused economic losses totaling 2,413,000 Thai Baht (68,943 USD) over the outbreak period. The monthly farm milk production level in May differed from the levels in June and August. Dairy farmers experienced losses between 8.23 and 9.96 tons of milk each month, which equated to between 4180 and 14,440 Thai Baht (119.43 and 412.57 USD) in monthly income. Conclusion: This study demonstrated that LSD outbreaks on dairy farms resulted in significant farm milk production losses. Our findings will increase awareness among authorities and stakeholders in the dairy industry of Thailand, as well as to assist in the prevention of future LSD outbreaks and minimize the negative impacts of LSD. Keywords: dairy, lumpy skin disease, milk production, outbreaks, Thailand.

This study was conducted to determine the effects of chestnut hydrolysable tannin (CHT) on intake, digestibility, rumen fermentation, milk yield and somatic cell count in crossbred dairy cows (>75% Holstein Friesian). Four crossbred dairy cows (467.6 ± 35.2 kg BW) were assigned to be supplemented with one of four levels of CHT according to a 4 × 4 Latin square design. Dietary treatments included the control (without CHT supplementation) and CHT treatments that consisted of supplementation with 3.15, 6.30 and 9.45 g CHT/day. Rice straw was given ad libitum. The results showed that increasing levels of CHT tended to quadratically decrease rice straw intake (p = 0.06). However, total dry matter intake (DMI) and other nutrients were not different (p > 0.05) among the dietary treatments. The apparent digestibility of DM, organic matter (OM) and crude protein (CP) in cows with CHT treatments were higher (p < 0.05) than those of control cows. Milk yield and milk composition were not different (p > 0.05) among treatments. Lactose yield tended to increase linearly (p = 0.09) as CHT supplementation increased. Ruminal pH and ammonia nitrogen (NH₃-N) were not different (p > 0.05), but total volatile fatty acids (VFAs) increased linearly (p < 0.05) as CHT levels increased. The somatic cell count (SCC) and somatic cell score (SCS) in the CHT treatments were different (p < 0.01) than those in the control treatment. In conclusion, it appears that CHT supplementation improved feed utilization and influenced SCC in crossbred dairy cows. Long-term research is needed to confirm the benefit of CHT supplementation.

Background and Aim: Hydrolyzable tannins are an important group of secondary plant metabolites, which are known for antimicrobial activity. This study aimed to assess the efficiency with which a hydrolyzable tannin extract from sweet chestnut wood (Castanea sativa Mill.) could inhibit mastitis-causing bacteria in vitro. Materials and Methods: The negative control used was sterile water, and the positive controls were penicillin and gentamicin. The treatments included five concentrations of hydrolyzable tannins (63, 190, 313, 630, and 940 mg/mL). In cows with subclinical mastitis, the bacteria causing the disease were isolated and identified. Then, the antibacterial activity of the hydrolyzable tannin extract was assessed by the disk diffusion method, by determining the minimum inhibitory concentration (MIC) and by determining the minimum bactericidal concentration (MBC). Results: Penicillin inhibited (p0.05) the growth of Streptococcus agalactiae, Escherichia coli, and Klebsiella pneumoniae. However, gentamicin and hydrolyzable tannins could inhibit (p<0.01) all isolated bacteria. Increasing the concentration of hydrolyzable tannin extract resulted in a quadratic increase in the inhibition zone diameter of S. aureus and S. agalactiae and a linear increase in the inhibition zone diameter of E. coli, K. pneumoniae, and P. aeruginosa. In addition, 630 and 940 mg/mL of hydrolyzable tannin extract showed the highest antibacterial activity against S. agalactiae and E. coli (p<0.01), while 940 mg/mL concentration had the highest antibacterial activity against K. pneumoniae (p<0.01). The MIC and MBC of the extract were 27.3-190 mg/mL and 58.8-235 mg/mL, respectively, with the MBC: MIC ratio being 2:1. Conclusion: The antimicrobial activity of the hydrolyzable tannin extract against subclinical mastitis bacteria was comparable to the antibiotics (positive controls) at concentrations over 630 mg/mL. Although these in vitro findings are promising, further research is needed to determine whether hydrolyzable tannins could be used to control or prevent subclinical mastitis in dairy cows.

Nationwide outbreaks of lumpy skin disease (LSD) were observed in Thailand in 2021. A better understanding of its disease transmission is crucial. This study utilized a kernel-based approach to characterize the transmission of LSD between cattle herds. Outbreak data from the Khon Kaen and Lamphun provinces in Thailand were used to estimate transmission kernels for each province. The results showed that the majority of herd-to-herd transmission occurs over short distances. For Khon Kaen, the median transmission distance from the donor herd was estimated to be between 0.3 and 0.8 km, while for Lamphun, it ranged from 0.2 to 0.6 km. The results imply the critical role that insects may play as vectors in the transmission of LSD within the two study areas. This is the first study to estimate transmission kernels from data on LSD outbreaks in Thailand. The findings from this study offer valuable insights into the spatial transmission of this disease, which will be useful in developing prevention and control strategies.

Background and Aim: Mastitis is an essential issue in dairy cows. Post-milking teat dips can help reduce this problem, but they employ harsh disinfectants, and many bacteria are becoming increasingly tolerant. This study aimed to investigate the antibacterial activity of clove, citronella, and sweet basil essential oils against the common bovine mastitis causative agents Staphylococcus aureus, Streptococcus agalactiae, and Escherichia coli and to develop an antiseptic post-milking teat spray for use in dairy cows. Materials and Methods: The in vitro antimicrobial activity of the essential oils was determined by broth microdilution and time-kill assays. Essential oil-based post-milking teat sprays were developed. The bacterial eradication efficacy of the formulations was determined by time-kill assays and their stability was tested by repeated freeze-thaw cycles. The most effective formulation was tested in dairy cows. Results: The minimum inhibitory concentrations and minimum bactericidal concentrations of the tested essential oils against S. aureus, S. agalactiae, and E. coli were in the range of 0.78–6.25 µL/mL. The time-kill tests indicated that the essential oils’ antibacterial activity depended on concentration and contact time. All three essential oil-based post-milking teat spray preparations showed good stability. The citronella spray formulation showed the highest antibacterial potency. In in vivo testing, the citronella spray eradicated aerobic bacteria on the teat skin of cows (99.9% or 3-log10 reduction) within 1 min, which was non-inferior to a standard 0.54% iodine solution teat dip. Conclusion: Clove, citronella, and sweet basil essential oils were effective against S. aureus, S. agalactiae, and E. coli in vitro. Of these, citronella essential oil is the most promising to be developed as a post-milking teat spray with high antibacterial activity and excellent bacterial eradication properties in vivo. Keywords: antibacterial activity, essential oils, post-milking disinfection, spray formulation.