Sonia Marín-Sillué is a Full Professor in the Food Technology Department, University of Lleida and has been in there since 2006. She possesses a BSc in Agronomic Engineering (University of Lleida, Spain, 1994) and a PhD in Agronomic Engineering (University of Lleida, Spain, 1998). Her current and previous research interests include mycotoxins and food mycology. Memberships of professional societies and awards received: Extraordinary PhD Award (University of Lleida, 1998), Member of the International Society for Mycotoxicology (since 2006).