Sonia Marín-Sillué is a Full Professor in the Food Technology Department, University of Lleida and has been in there since 2006. She possesses a BSc in Agronomic Engineering (University of Lleida, Spain, 1994) and a PhD in Agronomic Engineering (University of Lleida, Spain, 1998). Her current and previous research interests include mycotoxins and food mycology.
Memberships of professional societies and awards received: Extraordinary PhD Award (University of Lleida, 1998), Member of the International Society for Mycotoxicology (since 2006).
Research Keywords & Expertise
Cereals
Mycotoxins
Nuts
predictive mycology
Food safety management
Fingerprints
40%
Mycotoxins
16%
Cereals
5%
Nuts
5%
predictive mycology
5%
Food safety management
Short Biography
Sonia Marín-Sillué is a Full Professor in the Food Technology Department, University of Lleida and has been in there since 2006. She possesses a BSc in Agronomic Engineering (University of Lleida, Spain, 1994) and a PhD in Agronomic Engineering (University of Lleida, Spain, 1998). Her current and previous research interests include mycotoxins and food mycology.
Memberships of professional societies and awards received: Extraordinary PhD Award (University of Lleida, 1998), Member of the International Society for Mycotoxicology (since 2006).
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