Gennaro Roberto Abbamondi

Dr. Gennaro Roberto Abbamondi

Institute of Biomolecular Chemistry, National Research Council of Italy, Pozzuoli, Italy
orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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10 October 2011 in Archaea
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Journal Article
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Annarita PoliAnnarita Poli
Annarita Poli
Paola Di DonatoPaola Di Donato
Paola Di Donato
Gennaro Roberto AbbamondiGennaro Roberto Abbamondi
Gennaro Roberto Abbamondi
Barbara NicolausBarbara Nicolaus
Barbara Nicolaus
Extreme environments, generally characterized by atypical temperatures, pH, pressure, salinity, toxicity, and radiation levels, are inhabited by various microorganisms specifically adapted to these particular conditions, called extremophiles. Among these, the microorganisms belonging to the Archaea domain are of significant biotechnological importance as their biopolymers possess unique properties that offer insights into their biology and evolution. Particular attention has been devoted to two main types of biopolymers produced by such peculiar microorganisms, that is, the extracellular polysaccharides (EPSs), considered as a protection against desiccation and predation, and the endocellular polyhydroxyalkanoates (PHAs) that provide an internal reserve of carbon and energy. Here, we report the composition, biosynthesis, and production of EPSs and PHAs by different archaeal species.

1 December 2015 in Soil Biology and Biochemistry
Verified
Journal Article
Closed access
WSWouter M.A. Sillen
Wouter M.A. Sillen
STSofie Thijs
Sofie Thijs
Gennaro Roberto AbbamondiGennaro Roberto Abbamondi
Gennaro Roberto Abbamondi
JJJolien Janssen
Jolien Janssen
NWNele Weyens
Nele Weyens
Jaco VangronsveldJaco Vangronsveld
Jaco Vangronsveld

15 January 2016 in Chemical and Biological Technologies in Agriculture
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Journal Article
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Gennaro Roberto AbbamondiGennaro Roberto Abbamondi
Gennaro Roberto Abbamondi
GTGiuseppina Tommonaro
Giuseppina Tommonaro
NWNele Weyens
Nele Weyens
STSofie Thijs
Sofie Thijs
WSWouter Sillen
Wouter Sillen
Jaco VangronsveldJaco Vangronsveld
Jaco Vangronsveld
Conventional agriculture relies on chemical pesticides and fertilizers, which can degrade ecosystems. A reduction of these harmful practices is required, replacing (or integrating) them with more eco-friendly approaches, such as microbial inoculation. Tomato is an important agricultural product, with a high content of bioactive compounds (folate, ascorbate, polyphenols, and carotenoids). The focus of this research was to investigate the plant growth-promoting (PGP) abilities of bacterial strains isolated from different tomato cultivars, with the aim to develop systems to improve plant health and crop productivity based on microbial inoculation. A pool of different tomato cultivars already available on the market and new tomato hybrids were selected based on their nutritional quality (high content of biologically active compounds). A total of 23 strains were isolated from tomato roots (11 rhizospheric strains and 12 root endophytes). The cultivable isolates were analyzed for a number of different PGP traits: organic acids (OA), indole acetic acid (IAA), ACC deaminase, and siderophore production. The effects of microbial inoculation on root growth of Arabidopsis thaliana were also evaluated using a Vertical Agar Plate assay. A high percentage of the isolated strains tested positive for the following PGP traits: 73 % were able to produce OA, 89 % IAA, 83 % ACC deaminase, and 87 % siderophores. The most striking result were remarkable increases in the formation of root hairs for most of the inoculated plants. This effect was obvious for all A. thaliana seedlings inoculated with the isolated endophytes, and for the 50 % of the seedlings inoculated with the rhizospheric strains. A better knowledge of the plant growth-promotion activity of these strains can provide an important contribution to increase environmental sustainability in agriculture.

23 November 2011 in Microbial Ecology
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GTGiuseppina Tommonaro
Giuseppina Tommonaro
Gennaro Roberto AbbamondiGennaro Roberto Abbamondi
Gennaro Roberto Abbamondi
CICarmine Iodice
Carmine Iodice
KTKaren Tait
Karen Tait
SRSalvatore De Rosa
Salvatore De Rosa

28 December 2018 in Sustainability
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Paola Di DonatoPaola Di Donato
Paola Di Donato
Andrea BuonoAndrea Buono
Andrea Buono
Annarita PoliAnnarita Poli
Annarita Poli
IFIlaria Finore
Ilaria Finore
Gennaro Roberto AbbamondiGennaro Roberto Abbamondi
Gennaro Roberto Abbamondi
LLLicia Lama
Licia Lama
Sea environments harbor a wide variety of life forms that have adapted to live in hard and sometimes extreme conditions. Among the marine living organisms, extremophiles represent a group of microorganisms that attract increasing interest in relation to their ability to produce an array of molecules that enable them to thrive in almost every marine environment. Extremophiles can be found in virtually every extreme environment on Earth, since they can tolerate very harsh environmental conditions in terms of temperature, pH, pressure, radiation, etc. Marine extremophiles are the focus of growing interest in relation to their ability to produce biotechnologically useful enzymes, the so-called extremozymes. Thanks to their resistance to temperature, pH, salt, and pollutants, marine extremozymes are promising biocatalysts for new and sustainable industrial processes, thus representing an opportunity for several biotechnological applications. Since the marine microbioma, i.e., the complex of microorganisms living in sea environments, is still largely unexplored finding new species is a central issue for green biotechnology. Here we described the main marine environments where extremophiles can be found, some existing or potential biotechnological applications of marine extremozymes for biofuels production and bioremediation, and some possible approaches for the search of new biotechnologically useful species from marine environments.

5 January 2019 in Polymers
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Journal Article
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VMValentina Marturano
Valentina Marturano
VBValentina Bizzarro
Valentina Bizzarro
Veronica AmbrogiVeronica Ambrogi
Veronica Ambrogi
Adele CutignanoAdele Cutignano
Adele Cutignano
GTGiuseppina Tommonaro
Giuseppina Tommonaro
Pierfrancesco CerrutiPierfrancesco Cerruti
Pierfrancesco Cerruti
The development of antimicrobial active packaging constitutes a powerful tool to reduce waste and increase quality standards of perishable goods. Among numerous available antimicrobial agents, essential oils stand out for their renowned efficiency, and their use is beneficial due to their sustainability compared to other oil-based antimicrobials. In this work, we report on the use of photo-responsive nanocapsules containing thyme essential oil as functional coatings for polyethylene and polylactic acid films to obtain antimicrobial active packaging. Polymer surface activation treatment enhanced compatibility with nanocapsules solution. The films were analyzed to assess the structural and functional properties of the coating, evaluate morphological changes due to their photo-responsive behavior, and monitor the light-induced release of volatile thyme oil. It was found that 24 h after a 15-min UV exposure of the coated films, the concentration of thyme oil in the headspace was eight times higher with respect to un-irradiated films, thus confirming the efficiency of the light-triggered release system. Therefore, the manufactured films are proposed as on-demand release devices for application in non-contact antimicrobial active packaging.