Giuseppina Tommonaro

Dr. Giuseppina Tommonaro

National Research Council-Institute of Biomolecular Chemistry, 80078 Pozzuoli, NA, Italy
orcid

Research Focus & Metrics

Academic Career Length

32Years (1995-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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5 October 2019 in Nutrients
Verified
Journal Article
Open access
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Antonio GiordanoAntonio Giordano
Antonio Giordano
GTGiuseppina Tommonaro
Giuseppina Tommonaro
Curcumin, a polyphenol extracted from Curcuma longa in 1815, has gained attention from scientists worldwide for its biological activities (e.g., antioxidant, anti-inflammatory, antimicrobial, antiviral), among which its anticancer potential has been the most described and still remains under investigation. The present review focuses on the cell signaling pathways involved in cancer development and proliferation, and which are targeted by curcumin. Curcumin has been reported to modulate growth factors, enzymes, transcription factors, kinase, inflammatory cytokines, and proapoptotic (by upregulation) and antiapoptotic (by downregulation) proteins. This polyphenol compound, alone or combined with other agents, could represent an effective drug for cancer therapy.

1 November 2009 in Carbohydrate Polymers
Verified
Journal Article
Closed access
Annarita PoliAnnarita Poli
Annarita Poli
HKHande Kazak
Hande Kazak
BGBahar Gürleyendağ
Bahar Gürleyendağ
GTGiuseppina Tommonaro
Giuseppina Tommonaro
GPGiuseppina Pieretti
Giuseppina Pieretti
BNBarbara Nicolaus
Barbara Nicolaus

15 January 2016 in Chemical and Biological Technologies in Agriculture
Verified
Journal Article
Open access
PDF file
Gennaro Roberto AbbamondiGennaro Roberto Abbamondi
Gennaro Roberto Abbamondi
GTGiuseppina Tommonaro
Giuseppina Tommonaro
NWNele Weyens
Nele Weyens
STSofie Thijs
Sofie Thijs
WSWouter Sillen
Wouter Sillen
Jaco VangronsveldJaco Vangronsveld
Jaco Vangronsveld
Conventional agriculture relies on chemical pesticides and fertilizers, which can degrade ecosystems. A reduction of these harmful practices is required, replacing (or integrating) them with more eco-friendly approaches, such as microbial inoculation. Tomato is an important agricultural product, with a high content of bioactive compounds (folate, ascorbate, polyphenols, and carotenoids). The focus of this research was to investigate the plant growth-promoting (PGP) abilities of bacterial strains isolated from different tomato cultivars, with the aim to develop systems to improve plant health and crop productivity based on microbial inoculation. A pool of different tomato cultivars already available on the market and new tomato hybrids were selected based on their nutritional quality (high content of biologically active compounds). A total of 23 strains were isolated from tomato roots (11 rhizospheric strains and 12 root endophytes). The cultivable isolates were analyzed for a number of different PGP traits: organic acids (OA), indole acetic acid (IAA), ACC deaminase, and siderophore production. The effects of microbial inoculation on root growth of Arabidopsis thaliana were also evaluated using a Vertical Agar Plate assay. A high percentage of the isolated strains tested positive for the following PGP traits: 73 % were able to produce OA, 89 % IAA, 83 % ACC deaminase, and 87 % siderophores. The most striking result were remarkable increases in the formation of root hairs for most of the inoculated plants. This effect was obvious for all A. thaliana seedlings inoculated with the isolated endophytes, and for the 50 % of the seedlings inoculated with the rhizospheric strains. A better knowledge of the plant growth-promotion activity of these strains can provide an important contribution to increase environmental sustainability in agriculture.

1 June 2009 in Carbohydrate Polymers
Verified
Journal Article
Closed access
MKMargarita Kambourova
Margarita Kambourova
RMRossica Mandeva
Rossica Mandeva
DDDamyana Dimova
Damyana Dimova
Annarita PoliAnnarita Poli
Annarita Poli
BNBarbara Nicolaus
Barbara Nicolaus
GTGiuseppina Tommonaro
Giuseppina Tommonaro

1 July 2003 in Biomolecular Engineering
Verified
Journal Article
Closed access
SRSalvatore De Rosa
Salvatore De Rosa
MMMaya Mitova
Maya Mitova
GTGiuseppina Tommonaro
Giuseppina Tommonaro

1 January 2017 in Journal of Enzyme Inhibition and Medicinal Chemistry
Verified
Journal Article
Open access
LJLjiljana Janjušević
Ljiljana Janjušević
Maja KaramanMaja Karaman
Maja Karaman
FŠFilip Šibul
Filip Šibul
GTGiuseppina Tommonaro
Giuseppina Tommonaro
CICarmine Iodice
Carmine Iodice
BPBoris PEJIN
Boris PEJIN
This study aimed to determine antiradical (DPPH• and •OH) and acetylcholinesterase (AChE) inhibitory activities along with chemical composition of autochtonous fungal species Trametes versicolor (Serbia). A total of 38 phenolic compounds with notable presence of phenolic acids were identified using HPLC/MS-MS. Its water extract exhibited the highest antiradical activity against •OH (3.21 μg/mL), among the rest due to the presence of gallic, p-coumaric and caffeic acids. At the concentration of 100 μg/mL, the same extract displayed a profound AChE inhibitory activity (60.53%) in liquid, compared to donepezil (89.05%), a drug in clinical practice used as positive control. The flavonoids baicalein and quercetin may be responsible compounds for the AChE inhibitory activity observed. These findings have demonstrated considerable potential of T. versicolor water extract as a natural source of antioxidant(s) and/or AChE inhibitor(s) to be eventually used as drug-like compounds or food supplements in the treatment of Alzheimer’s disease.