Europe has a long history of human pressure on freshwater ecosystems. As pressure continues to grow and new threats emerge, there is an urgent need for conservation of freshwater biodiversity and its ecosystem services. However, whilst some taxonomic groups, mainly vertebrates, have received a disproportionate amount of attention and funds, other groups remain largely off the public and scientific radar. Freshwater mussels (Bivalvia, Unionida) are an alarming example of this conservation bias and here we point out six conceptual areas that need immediate and long‐term attention: knowledge, threats, socioeconomics, conservation, governance and education. The proposed roadmap aims to advance research, policy and education by identifying the most pressing priorities for the short‐ and long‐term conservation of freshwater mussels across Europe.

We aimed to determine the effects of water level and habitat heterogeneity on gastropod fauna in the littoral zone, and the differentiation of functional feeding guilds (FFG) of gastropods. Two periods were analyzed: 2012 (low water level, LWL) and 2013 (high water level, HWL) in the littoral zone of two shallow waterbodies (Sutla backwater, NW Croatia). Waterbody S1, covered with Ceratophyllum demersum, was sampled in the macrophyte stands, and the littoral benthal area, while waterbody S2, without macrophytes, was sampled only in the littoral benthal area. It was observed discovered that among the macrophyte stands in S1, gastropods were significantly more abundant during LWL. The same trend was observed in the littoral benthal area of S2. In contrast, gastropod abundance was higher in the littoral benthal area of S1 during HWL. Comparing gastropods in the two waterbodies, the abundance in S1 was ten times higher than in S2. The most abundant species was Gyraulus parvus, which accounted for 51–92% of the gastropods observed among the macrophytes of S1 and 86% in the adjacent benthic zone. Among the FFG groups, grazers (particularly those feeding on gymnamoebae and rotifers) had the largest proportion, followed by shredders feeding on small pieces of macrophytes. In our research, we indicate the important role of microhabitat diversity and submerged macrophytes as a rich food source for gastropods and safe shelter from predators.