Liliana Diaz-Gomez received a Bachelor degree in Biotechnology Engineering from Tecnológico de Monterrey, Mexico, in 2018. In 2017, she was selected as an intern in Harvard-MIT Division of Health Sciences and Technology (HST), Harvard Medical School (HSM) and its affiliated Brigham and Women's Hospital (BWH) in Boston, USA. Her work in Boston made her co-author of an article published in Nano-Micro Letters in 2021. She has job experience in the Food Industry and Medical Research. She is currently a M.Sc. student in Computational Sciences in Tecnológico de Monterrey, Mexico. Her research interests include deep learning, biotechnology, and computer vision.
Liliana Diaz-Gomez received a Bachelor degree in Biotechnology Engineering from Tecnológico de Monterrey, Mexico, in 2018. In 2017, she was selected as an intern in Harvard-MIT Division of Health Sciences and Technology (HST), Harvard Medical School (HSM) and its affiliated Brigham and Women's Hospital (BWH) in Boston, USA. Her work in Boston made her co-author of an article published in Nano-Micro Letters in 2021. She has job experience in the Food Industry and Medical Research. She is currently a M.Sc. student in Computational Sciences in Tecnológico de Monterrey, Mexico. Her research interests include deep learning, biotechnology, and computer vision.