This study aimed to explore and compare Polish and Romanian students’ opinions towards the integration of learning games in Higher Education subjects and to highlight the improved soft skills by participating in learning games. This article reports the results of a quantitative study that was designed to explore and compare the opinions of 103 students from 2 universities towards the integration of learning games in the Project Management subject. The students ranked 71 items found in the questionnaire in 7 scale questions. The items are presented in the form of skills that can be developed by participating in educational games and aspects that are important in Project Management. In the analysis of the data, the T test—two sample test—was used, and the nonparametric Wilcoxon rank-sum test, using the SAS Studio application to assess whether the average responses are different between the two groups (α = 0.05). There were significant differences in the case of some items related to the skills that can be developed by participating in two educational games (communication, empathy, awareness, problem-solving, work productivity, and time management), but also items that help students understand the importance of some aspects related to Project Management after participation in educational games (work productivity, team dimension, time management, and following request).

Currently, most tourist destinations in the world are establishing strategies to develop the culinary identity of their territories and to promote local cuisine, based on the fact that gastronomy can have a great influence on the decisions of tourists in choosing tourist destinations. Therefore, the gastronomic specificity of a destination can attract tourists interested in authenticity, specificity and new experiences from a gastronomic point of view. The gastronomic businesses are some of the most successful businesses, and this is due to a constant demand, which is based on ensuring the need for food. In Romania, the concept of local gastronomic point was recently introduced. The purpose of the local gastronomic points is the integration of gastronomy and tourism in order to support the local economy. The local gastronomic points can be seen as an invitation to discover the local products, prepared in the Romanian rural kitchens. The local gastronomic points meet the gourmets, the people interested in gastronomic experiences, eager to know and enjoy the specific dishes of the local cuisine, the traditions and customs of the locals, the culture of food preparation. The gastronomic heritage on the Romanian territory is rich and varied, and represents an element of the Romanian cultural identity. Gastronomy, as part of the national cultural profile can be an engine in the development of the local economy, through local gastronomic points, and involves the practice of gastronomic tourism. In this article, the authors aim to present the current situation of local gastronomic points in Romania and their importance in the development of gastronomic tourism.

The transition to a circular economy is a strategic direction of the European Union, and the agri-food sector is essential in this transformation through resource consumption, climate impact and an economic role in the food chain. This study analyses the relationship between the circularity of the economy and the sustainable performance of agri-food systems in the EU-27, using Eurostat data for the period of 2014–2023. Circularity is operationalised through a composite index built from the circularity of materials and resource productivity, aggregated through principal component analysis and complemented by an alternative measure based on the average of the standardised components. Sustainable performance is assessed through economic indicators (value added and output in agriculture, value added in the food industry), environmental indicators (greenhouse gas emissions from agriculture) and, complementary, energy indicators (energy intensity in the food industry), the latter being analysed separately on the available observations. The results do not indicate clear aggregate differences in sustainable performance associated with circularity measured at the macro level over the analysed period, underlining the importance of connecting circularity objectives with interventions and indications specific to the agri-food chain for monitoring and policy design at the EU level.

The purpose of this article is to analyze the potential impact of climate change on food security. Global environmental changes coupled with socio-economic changes are a major food security issue and challenge. The main findings show that all four key elements of food security, namely availability, stability, use and access are significantly affected by changes in the environment. The most vulnerable segment of the population is those whose living conditions and livelihoods are strictly dependent on climate change and their ability to adapt is the lowest due to household income. This category includes children and women, poor people, the elderly and all those who depend on agriculture, animal husbandry, fishing and other natural resources. Climate change and its impact on demographic patterns, urbanization, population movements, and changes in food consumption patterns are intensifying food system risks globally.

In recent years rural areas of the Kujawsko-Pomorskie voivodship have seen very significant changes, especially with the participation of the Rural Development Program 2007-2013. The aim of the article was to diagnose the factors determining the implementation and management of the Leader 2007-2013 program in the institutional and personnel aspect in the Kujawsko-Pomorskie voivodeship, and to diagnose the functioning of the Local Action Groups as the actors responsible for shaping the regional and local sustainable rural development policy, RDP 2007-2013 program. As a result of the research, there is a need to continue research leading to an assessment of the effectiveness of LAG activities and the creation of local leaders, which may have a significant impact on local community participation in moderating local development.