Dr. Mohammad Zarei

Dr. Mohammad Zarei presently serves as a research scientist at Virginia Tech University, having completed his Ph.D. in Food Biotechnology at the Universiti Putra Malaysia. His research, rooted in Food Science and Biotechnology, has garnered notable recognition, including Gold Medals from the Invention, Innovation, and Design Exposition (IIDEX 2019) and the International Invention, Innovation and Design Competition (IIID 2017).With 60 published articles and book chapters, he has built up significant influence, with 1485 citations and an h-index of 23 on Google Scholar and 1183 citations with an h-index of 21 on Scopus (October 12, 2023). His academic prowess aligns with a deep commitment to exploring alternative proteins by focusing on plant-based proteins, insect-based proteins, and cultured meat. Specializing in creating sustainable and ethical food systems, he's career has been dedicated to pioneering innovative processing methods for alternative proteins. His interests extend to media replacement strategies for optimized cultivated meat cell growth and protein modifications to enhance nutritional profiles and functionality. Beyond alternative proteins, he is an expert in protein hydrolysis and bioactive peptide research. His passion lies in harnessing the potential of bioactive compounds to enhance human health and well-being. His work reflects a commitment to driving the next generation of protein-rich foods with a vision of a more sustainable and ethical future.