Celuta Alviano

Prof. Celuta Alviano

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Research Focus & Metrics

Academic Career Length

32Years (1995-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2009 in Current Pharmaceutical Biotechnology
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DAD. S. Alviano
D. S. Alviano
CACeluta Alviano
Celuta Alviano
Medicinal plants constitute the base of health care systems in many societies. The recovery of the knowledge and practices associated with these plant resources are part of an important strategy linked to the conservation of biodiversity, discovery of new medicines, and the bettering of the quality of life of poor rural communities. Research in phytosciences, an emerging multidisciplinary science, is almost unlimited, with several aspects to be discussed. Therefore, the focus of the present review is mainly on the antimicrobial and antioxidant properties of bioactive phytocompounds resultant of our research with crude plant extracts and essential oils of medicinal plants belonging to different families, used in various infectious disorders. The results obtained in the last years warrant the present review, discussing not only the use of several medicinal plants against bacteria, yeast, filamentous fungi and protozoa, but also their mechanisms of action, interactions with macromolecules and potential for toxicity in mammalian cells. Problems related to the efficacy of the isolation techniques and stability of bioactive compounds are also commented on. In addition, this review aims to emphasize the greatest importance to investigate plant species that have not been the subject of pharmacological studies, although their popular uses have been reported.

21 February 2005 in Oral Microbiology and Immunology
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WAW. S. Alviano
W. S. Alviano
RMR. R. Mendonça‐Filho
R. R. Mendonça‐Filho
DAD. S. Alviano
D. S. Alviano
HBH. R. Bizzo
H. R. Bizzo
TST. Souto‐Padrón
T. Souto‐Padrón
MSM. M. G. Souza
M. M. G. Souza

1 January 2004 in Infection and Immunity
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DADaniela S. Alviano
Daniela S. Alviano
AFAnderson J. Franzen
Anderson J. Franzen
LTLuiz R. Travassos
Luiz R. Travassos
CHCarla Holandino
Carla Holandino
SRSonia Rozental
Sonia Rozental
Marcio RodriguesMarcio Rodrigues
Marcio Rodrigues
Fonsecaea pedrosoiis a fungal pathogen that produces melanin. The functions of melanin and its possible influence in the protective immunological response during infection byF. pedrosoiare not known. In this work, treatment ofF. pedrosoimycelia with proteases and glycosidases followed by a denaturing agent and hot concentrated acid left a black residue. Scanning electron microscopy demonstrated that this processed melanized residue resembled very closely the intact mycelium in shape and size. Melanin particles were also isolated from culture fluids of conidia or sclerotic forms ofF. pedrosoi. Secreted melanins were reactive with sera from infected human patients, suggesting thatF. pedrosoisynthesizes melanin in vivo. The antibodies against melanin were purified from patients’ sera and analyzed by indirect immunofluorescence. They reacted with sclerotic cells from patients’ lesions as well as with sclerotic bodies cultivated in vitro, conidia, mycelia, and digested residues. Treatment ofF. pedrosoiwith purified antibodies against melanin inhibited fungal growth in vitro. The interaction ofF. pedrosoiwith phagocytes in the presence of melanin resulted in higher levels of fungal internalization and destruction by host cells, which was accompanied by greater degrees of oxidative burst. Taken together, these results indicate that melanin fromF. pedrosoiis an immunologically active fungal structure that activates humoral and cellular responses that could help the control of chromoblastomycosis by host defenses.

1 January 2013 in AMB Express
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EKElisa Korenblum
Elisa Korenblum
FGFátima Regina de Vasconcelos Goulart
Fátima Regina de Vasconcelos Goulart
IRIgor Almeida Rodrigues
Igor Almeida Rodrigues
FAFernanda Abreu
Fernanda Abreu
ULUlysses Lins
Ulysses Lins
LSLucy Seldin
Lucy Seldin
The anti-corrosion effect and the antimicrobial activity of lemongrass essential oil (LEO) against the planktonic and sessile growth of a sulfate reducing bacterium (SRB) were evaluated. Minimum inhibitory concentration (MIC) of LEO and its major component, the citral, was 0.17 mg ml-1. In addition, both LEO and citral showed an immediate killing effect against SRB in liquid medium, suggesting that citral is responsible for the antimicrobial activity of LEO against SRB. Transmission electron microscopy revealed that the MIC of LEO caused discernible cell membrane alterations and formed electron-dense inclusions. Neither biofilm formation nor corrosion was observed on carbon steel coupons after LEO treatment. LEO was effective for the control of the planktonic and sessile SRB growth and for the protection of carbon steel coupons against biocorrosion. The application of LEO as a potential biocide for SRB growth control in petroleum reservoirs and, consequently, for souring prevention, and/or as a coating protection against biocorrosion is of great interest for the petroleum industries.

5 June 2021 in Molecules
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GMGabriel Martins
Gabriel Martins
DGDouglas Guedes
Douglas Guedes
UPUrbano Luiz Marques de Paula
Urbano Luiz Marques de Paula
MOMaria Do Socorro Padilha de Oliveira
Maria Do Socorro Padilha de Oliveira
MLMarcia Teresa Soares Lutterbach
Marcia Teresa Soares Lutterbach
DADaniela Sales Alviano
Daniela Sales Alviano
Euterpe oleracea Mart. (Arecaceae) is an endogenous palm tree from the Amazon region. Its seeds correspond to 85% of the fruit’s weight, a primary solid residue generated from pulp production, the accumulation of which represents a potential source of pollution and environmental problems. As such, this work aimed to quantify and determine the phytochemical composition of E. oleracea Mart. seeds from purple, white, and BRS-Pará açaí varieties using established analytical methods and also to evaluate it as an eco-friendly corrosion inhibitor. The proanthocyanidin quantification (n-butanol/hydrochloric acid assay) between varieties was 6.4–22.4 (w/w)/dry matter. Extract characterization showed that all varieties are composed of B-type procyanidin with a high mean degree of polymerization (mDP ≥ 10) by different analytical methodologies to ensure the results. The purple açaí extract, which presented 22.4% (w/w) proanthocyanidins/dry matter, was tested against corrosion of carbon steel AISI 1020 in neutral pH. The crude extract (1.0 g/L) was effective in controlling corrosion on the metal surface for 24 h. Our results demonstrated that the extracts rich in polymeric procyanidins obtained from industrial açaí waste could be used to inhibit carbon steel AISI 1020 in neutral pH as an abundant, inexpensive, and green source of corrosion inhibitor.

16 May 2013 in BMC Complementary and Alternative Medicine
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RSRafaela Ribeiro Silva
Rafaela Ribeiro Silva
DSDavi Oliveira e Silva
Davi Oliveira e Silva
HFHumberto Rollemberg Fontes
Humberto Rollemberg Fontes
CACeluta Alviano
Celuta Alviano
Patricia Dias FernandesPatricia Dias Fernandes
Patricia Dias Fernandes
DADaniela Sales Alviano
Daniela Sales Alviano
Background: Teas from the husk fiber of Cocos nucifera are used in the folk medicine to treat arthritis and other inflammatory processes. Some works show that some varieties have biological activities. However, one of the main variety of the species, C. nucifera var. typica, known in Brazil as “gigante”, was not studied yet. Thus, this study evaluates if this variety has the anti-inflammatory and antimicrobial activities already reported in other varieties. Methods: C. nucifera aqueous crude extract (10, 50, and 100 mg/kg) and the reference drugs morphine (1 mg/kg) and acetylsalicylic acid (100 mg/kg) were evaluated in models of inflammation (formalin-induced licking and subcutaneous air pouch). The antioxidant activity was evaluated by 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) photometric assay and compared with those of the standards (quercetin, rutin, and ascorbic acid). The extract was also screened against Candida albicans, Escherichia coli, Staphylococcus aureus, and methicillin-resistant Staphylococcus aureus (MRSA), in the agar diffusion method. The minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) were determined by the broth micro-dilution assay. Activities of combinations of the extract and antibiotics (methicillin or vancomycin) against MRSA were evaluated using checkerboard assays. Results: The extract significantly inhibited the time that the animals spent licking the formalin-injected paws (second phase). The extract also inhibited the inflammatory process induced by subcutaneous carrageenan injection by reducing cell migration, protein extravasation, and TNF-α production. Additionally, the extract showed an antioxidant potential in vitro as good as standards in their antioxidant activity. The extract was active only against S. aureus and MRSA. MIC and the bactericidal concentrations were identical (1,024 μg/ml). The extract and methicillin acted synergistically against the clinical MRSA isolate, whereas an indifferent effect was detected when the extract was combined with vancomycin. Conclusions: The extract exhibits anti-inflammatory activity through the inhibition of the cell migration. The mixture of extract constituents and methicillin could lead to the development of a new combination antibiotic against MRSA infections.