Prof. Dr. Zhiqiang Xiong is a professor and doctoral supervisor at the School of Medical Devices and Food, University of Shanghai for Science and Technology. He received his bachelor's degree in 2003 and his doctorate in 2011. In the same year, he entered the Key Laboratory of Synthetic Biology of the Shanghai Institute of Plant Physiology and Ecology, Chinese Academy of Sciences. In recent years, he has been mainly engaged in food microbiology research, using technical means such as metabolic engineering, synthetic biology, and genomics to research the mining of probiotic natural products and the screening, construction, and transformation of the bacteria they produce.
Prof. Dr. Zhiqiang Xiong is a professor and doctoral supervisor at the School of Medical Devices and Food, University of Shanghai for Science and Technology. He received his bachelor's degree in 2003 and his doctorate in 2011. In the same year, he entered the Key Laboratory of Synthetic Biology of the Shanghai Institute of Plant Physiology and Ecology, Chinese Academy of Sciences. In recent years, he has been mainly engaged in food microbiology research, using technical means such as metabolic engineering, synthetic biology, and genomics to research the mining of probiotic natural products and the screening, construction, and transformation of the bacteria they produce.