Yong Yang

Dr. Yong Yang

orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 March 2024 in Foods
Verified
Journal Article
Open access
PDF file
YYYong Yang
Yong Yang
XSXin Song
Xin Song
GWguangqiang wang
guangqiang wang
YXyongjun xia
yongjun xia
ZXZhiqiang Xiong
Zhiqiang Xiong
LALianzhong Ai
Lianzhong Ai
Ligilactobacillus salivarius (basonym: Lactobacillus salivarius, L. salivarius) is a type of lactic acid bacteria (LAB) commonly found in the oropharyngeal-gastrointestinal tract (OGT). It has gained significant attention due to its probiotic and functional properties as well as its various health-promoting roles. L. salivarius strains exhibit strong resistance and adhesion in the OGT along with outstanding antioxidant and antimicrobial properties. Additionally, numerous L. salivarius strains have the ability to produce bacteriocins with antagonistic activity. These probiotic characteristics of L. salivarius indicate its remarkable potential in promoting favorable effects on human health. It has also been observed that L. salivarius has a positive effect on the composition of intestinal microbiota, thereby improving the metabolic profiling of intestinal microbiota, promoting a healthy and balanced internal environment. In recent years, multi-omics technologies such as genomics, transcriptomics, proteomics and metabolomics have been employed to gain a deeper understanding of the roles and mechanisms of L. salivarius associated with its functional properties. This review aims to provide an overview of the probiotic characteristics of L. salivarius, containing its specific interactions with the host microflora, as well as insights from omics studies.

6 September 2019 in World Journal of Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
YYYong Yang
Yong Yang
SZShuai-Wen Zhang
Shuai-Wen Zhang
KLKuntai Li
Kuntai Li

23 January 2019 in FEMS Microbiology Letters
Verified
Journal Article
Closed access
ZWZhi-Ming Wu
Zhi-Ming Wu
YYYong Yang
Yong Yang
KLKun-Tai Li
Kun-Tai Li
Antifungalmycin N2 (3-methyl-3,5-amino-4-vinyl-2-pyrone, C6H7O2N) is a novel bioactive substance produced by Streptomyces sp. N2. In this present work, the antagonistic activity of antifungalmycin N2 and its biocontrol efficacy on Rhizoctonia solani were carried out to evaluate its potential as a biocontrol agent against fungal plant diseases. By using potato dextrose agar media for in vitro cultivation of phytopathogenic fungi, the results showed that antifungalmycin N2 not only displayed broad-spectrum antifungal activities against various plant pathogenic fungi, but also had a strong antagonism to the sclerotial germination of R. solani. In a detached leaf assay, it was found that antifungalmycin N2 could effectively protect the rice leaves form the infection of R. solani, resulting in a significantly reduced sheath blight severity on the surfaces of rice leaves. In the pot experiments, the results also revealed that significantly lower sheath blight infections occurred in the tissues of the treated rice plants, which further confirmed that antifungalmycin N2 had a favorable biocontrol efficacy on rice sheath blight. In conclusion, the above results indicated that the novel antifungalmycin N2 was one of promising biocontrol agents for plant disease control.


12 March 2022 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
XSXin Song
Xin Song
CHChengjie Hou
Chengjie Hou
YYYong Yang
Yong Yang
LALianzhong Ai
Lianzhong Ai
YXyongjun xia
yongjun xia
ZXZhiqiang Xiong
Zhiqiang Xiong

11 December 2019 in Current Microbiology
Verified
Journal Article
Closed access
PDF file
SZShuai-Wen Zhang
Shuai-Wen Zhang
ZWZhi-Ming Wu
Zhi-Ming Wu
YYYong Yang
Yong Yang
KLKuntai Li
Kuntai Li