Francesco Tovoli

Dr. Francesco Tovoli

University of Bologna
orcid

Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2017 in Journal of Hepatology
Verified
Journal Article
Closed access
PGPeter R. Galle
Peter R. Galle
Francesco TovoliFrancesco Tovoli
Francesco Tovoli
FFFriedrich Foerster
Friedrich Foerster
MWMarcus A. Wörns
Marcus A. Wörns
ACAlessandro Cucchetti
Alessandro Cucchetti
LBLuigi Bolondi
Luigi Bolondi

1 September 2012 in Journal of Clinical Gastroenterology
Verified
Journal Article
Closed access
UVUmberto Volta
Umberto Volta
Francesco TovoliFrancesco Tovoli
Francesco Tovoli
RCRonny Cicola
Ronny Cicola
CPClaudia Parisi
Claudia Parisi
AFAngela Fabbri
Angela Fabbri
GCGiacomo Caio
Giacomo Caio
To characterize the serological pattern of gluten sensitivity (GS) and to compare it with that found in celiac disease. GS has recently been identified as a new clinical entity included in the spectrum of gluten-related disorders, but it is still lacking of diagnostic markers. Sera from 78 patients with GS and 80 patients with celiac disease were retrospectively assessed for immunoglobulin (Ig)G/IgA antigliadin antibodies (AGA), IgG deamidated gliadin peptide antibodies (DGP-AGA), IgA tissue transglutaminase antibodies (tTGA), and IgA endomysial antibodies (EmA). IgG AGA were positive in 56.4% of GS patients and in 81.2% of celiac patients, with high antibody titers in both groups. IgA AGA were detected in 7.7% of GS patients and in 75% of celiac patients, showing lower enzyme-linked immunosorbent assay activities in GS than those found in celiac disease. Only 1 of the 78 patients with GS was positive for IgG DGP-AGA (detected in 88.7% of patients with celiac disease). IgA tTGA and IgA EmA were negative in all GS patients, whereas their positivity in celiac patients was 98.7% and 95%, respectively. Patients with GS displayed a variegated clinical picture with intestinal and extraintestinal symptoms (abdominal pain, bloating, diarrhea, constipation, foggy mind, tiredness, eczema/skin rash, headache, joint/muscle pain, numbness of legs/arms, depression, and anemia) together with normal or mildly abnormal small intestinal mucosa. The serological pattern of GS is characterized by IgG AGA positivity in more than half of cases associated to IgA AGA in a few patients, but without EmA, tTGA, and DGP-AGA, which are the specific markers of celiac disease.

7 January 2022 in World Journal of Gastroenterology
Verified
Journal Article
Open access
ARAlberto Raiteri
Alberto Raiteri
Alessandro GranitoAlessandro Granito
Alessandro Granito
AGAlice Giamperoli
Alice Giamperoli
TCTeresa Catenaro
Teresa Catenaro
GNGiulia Negrini
Giulia Negrini
Francesco TovoliFrancesco Tovoli
Francesco Tovoli
Current guidelines for the management of celiac disease: A systematic review with comparative analysis

10 August 2013 in Cellular & Molecular Immunology
Verified
Journal Article
Closed access
UVUmberto Volta
Umberto Volta
GCGiacomo Caio
Giacomo Caio
Francesco TovoliFrancesco Tovoli
Francesco Tovoli
RGRoberto De Giorgio
Roberto De Giorgio

26 February 2023 in Expert Review of Anticancer Therapy
Verified
Journal Article
Closed access
BSBernardo Stefanini
Bernardo Stefanini
LILuca Ielasi
Luca Ielasi
RCRusi Chen
Rusi Chen
CAChiara Abbati
Chiara Abbati
MTMatteo Tonnini
Matteo Tonnini
Alessandro GranitoAlessandro Granito
Alessandro Granito
The treatment landscape of hepatocellular carcinoma (HCC) has significantly changed over the last five years with multiple options in the frontline, second line, and beyond. Tyrosine kinase inhibit...

1 March 2010 in Journal of Clinical Gastroenterology
Verified
Journal Article
Closed access
UVUmberto Volta
Umberto Volta
Alessandro GranitoAlessandro Granito
Alessandro Granito
CPClaudia Parisi
Claudia Parisi
AFAngela Fabbri
Angela Fabbri
EFErica Fiorini
Erica Fiorini
Roberto De GiorgioRoberto De Giorgio
Roberto De Giorgio
This study was designed to establish whether deamidated gliadin peptide antibodies (DGP-AGA) could improve the serologic workup for celiac disease (CD). The best serologic approach for CD screening is currently based on the combined detection of tissue transglutaminase (tTGA), endomysial (EmA), and gliadin antibodies (AGA). One hundred forty-four consecutive patients with gastrointestinal and extraintestinal signs suggestive for CD were investigated using serologic tests, that is, IgG and IgA DGP-AGA, IgA tTGA, IgA EmA, and duodenal biopsy. Forty-eight out of 144 patients (33%) had CD with different severity of villous atrophy. IgA tTGA showed 93.7% sensitivity compared with 91.6% for IgA EmA, 84.3% for IgA DGP-AGA, and 82.3% for IgG DGP-AGA. Of the 3 cases negative for IgA tTGA, IgA EmA, and IgA DGP-AGA, 2 had total IgA deficiency, although both were positive for IgG DGP-AGA. IgG DGP-AGA showed a very high specificity for CD (98.9%), not only superior to IgA DGP-AGA (79.8%), but also to IgA tTGA (96.6%) and very close to IgA EmA (100%). Our prospective study shows that the combined search for IgA tTGA and IgG DGP-AGA provides the best diagnostic accuracy for CD, allowing the identification of all CD cases---except one---with a very high specificity. The serologic workup for CD screening could be significantly improved by the routine introduction of IgG DGP-AGA together with IgA tTGA, thus reducing the number of tests and with an obvious advantage in terms of cost-efficacy.