Joy Jesumeda Oladimeji

Mrs. Joy Jesumeda Oladimeji

Pan African University Life And Earth Sciences Institute (Including Health and Agriculture), Ibadan, Oyo, Nigeria
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Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 September 2022 in Agronomy
Verified
Journal Article
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Joy Jesumeda OladimejiJoy Jesumeda Oladimeji
Joy Jesumeda Oladimeji
LKLava Kumar
Lava Kumar
AAAbe Ayodeji
Abe Ayodeji
RVRamesh Vetukuri
Ramesh Vetukuri
Ranjana BhattacharjeeRanjana Bhattacharjee
Ranjana Bhattacharjee
Taro is an ancient nutritional and medicinal crop woven into the fabric of the socio-economic life of those living in the tropics and sub-tropics. However, West Africa (WA), which has been a major producer of the crop for several decades, is experiencing a significant decline in production as a result of taro leaf blight (TLB), a disease caused by Phytophthora colocasiae Raciborski. A lack of research on taro in WA means that available innovative technologies have not been fully utilized to provide solutions to inherent challenges and enhance the status of the crop. Improvement through plant breeding remains the most economically and environmentally sustainable means of increasing the productivity of taro in WA. With this review, we provide insights into the importance of the taro crop in WA, evaluate taro research to date, and suggest how to address research gaps in order to promote taro sustainability in the region.

14 November 2024 in BMC Plant Biology
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Journal Article
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Joy Jesumeda OladimejiJoy Jesumeda Oladimeji
Joy Jesumeda Oladimeji
AAAyodeji Abe
Ayodeji Abe
PKPullikanti Lava Kumar
Pullikanti Lava Kumar
PAPaterne A. Agre
Paterne A. Agre
OIOluyinka Johnson Ilesanmi
Oluyinka Johnson Ilesanmi
Ranjana BhattacharjeeRanjana Bhattacharjee
Ranjana Bhattacharjee
Genetic diversity is crucial for conservation efforts as well as breeding programs targeted at the development of improved varieties. Taro, a climate-resilient crop, plays a vital role in the nutritional and economic livelihoods of many households in Nigeria, but its yield is very low due to inadequate genetic improvement efforts. A diversity assessment of Nigerian taro is therefore required to create a premise for its improvement in yield, quality and disease tolerance. In this study, the genetic diversity and population structure of 490 taro cultivars comprising two main gene pools: Dasheen (215) and Eddoe (275), collected from farmers and marketers across seven states in Nigeria was assessed using 3047 Diversity Array Technology single nucleotide polymorphism (DArT-SNP) markers. A subset of 114 taro cultivars, comprising 30 Dasheens and 84 Eddoes were further phenotyped using 24 agro-morphological descriptors. Both phenotypic and molecular characterization revealed higher genetic diversity among the Eddoes than Dasheens. Estimates of gene flow (Nm = 0.353) revealed intermixing of cultivars among the States of collection, with the highest gene flow occurring between cultivars from Anambra and Ondo states and the lowest between Anambra and Kwara states. Population structure and Ward’s minimum variance hierarchical cluster based on DArT-SNPs identified four groups, one comprising Dasheen and three comprising Eddoe cultivars. Hierarchical clustering based on phenotypic traits delineated three clusters. Variation between gene pools (49%) was higher than within gene pools (32%). Variation among States of collection was high (41%), while variation among individuals within gene pools (18%) and States of collection (19%) was relatively low. Correlation between phenotypic and genotypic diversity assessments was low (r = 0.01), indicating that both approaches were necessary for assessing genetic diversity in taro. However, genotypic assessment provided better information about genetic diversity of the taro cultivars. This is the first study that represented germplasm collection across the major taro growing regions of Nigeria. The findings from this study based on agro-morphological characterization and DArT-SNP genotyping are critical for genetic characterization, conservation and breeding of taro in Nigeria, mainly initiating hybridization between the two genepools after careful assessment of ploidy levels of the accessions collected in this study. This will facilitate in developing improved taro varieties with desirable traits, such as higher yield, better disease resistance, and improved nutritional quality.

12 November 2025 in Plants
Verified
Journal Article
Open access
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Joy Jesumeda OladimejiJoy Jesumeda Oladimeji
Joy Jesumeda Oladimeji
Ranjana BhattacharjeeRanjana Bhattacharjee
Ranjana Bhattacharjee
AAAbe Ayodeji
Abe Ayodeji
BOBolaji Olajide Osundahunsi
Bolaji Olajide Osundahunsi
RVRamesh Vetukuri
Ramesh Vetukuri
LKLava Kumar
Lava Kumar
Taro (Colocasia esculenta) is a socioeconomically and nutritionally important crop that is predominantly cultivated in the derived savanna and humid forest agroecosystems of Nigeria. Taro production in the country has declined since the taro leaf blight (TLB) outbreak caused by Phytophthora colocasiae Raciborski. This study conducted field surveys during the 2021–2022 production season to assess the status of taro diseases, as well as a structured questionnaire to capture farmers’ management practices and the socio-economic determinants of taro cultivation across seven major taro-producing states in Nigeria. Data was collected from 63 randomly selected farmers across 53 farms, and 449 corms were sampled from farms and markets to assess corm-borne diseases. Sixty-three percent of farmers identified biotic constraints as the major production challenge, with TLB recognized as the most significant threat. Virus-symptomatic plants were not observed in the farmers’ fields, but the occurrence of Dasheen mosaic virus (or Potyvirus dasheenis) (DsMV, genus Potyvirus) was detected among the plants regenerated from corms collected from farms and markets. The widespread occurrence of TLB and DsMV suggests that these two pathogens pose a serious threat to taro production and that there is a risk of further spread through the continuous recycling of self-sourced planting materials across seasons.