In aquaponics, a closed-loop system which combines fish and crop production, essential nutrients for plant growth are often at sub-optimal concentrations. The aim of the present study was to identify system limitations and thoroughly examine the integrated response of its components to minimal external inputs, notably crop’s functional parameters, fish performance, and microorganism profile. Lettuce and red tilapia were co-cultivated under only Fe and Fe with K supplementation and their performance was evaluated against the control of no nutrient addition. Photosynthesis, the photosynthetic apparatus state, and efficiency, pigments, leaf elemental composition, and antioxidant activity of lettuce were monitored throughout the growth period, along with several parameters related to water quality, fish growth, plant productivity and bacterial community composition. Nutrient deficiency in control plants severely impacted gas exchange, PSII efficiency, and chlorophyll a content, from day 14 of the experiment, causing a significant increase in dissipation energy and signs of photoinhibition. Fe+K input resulted in 50% and two-fold increase in lettuce production compared with Fe and control groups respectively. Nutrient supplementation resulted in higher specific growth rate of tilapias, but did not affect root microbiota which was distinct from the water bacterial community. Collectively, the results emphasize the importance of monitoring crop’s functional responses for identifying the system’s limitations and designing effective nutrient management to sustain the reduced environmental footprint of aquaponics.

Aquaponics provides an alternative opportunity for the combined production of fish and plants. Most of the essential nutrients required for optimal plant growth can be supplied from the fish feed, except for K and Fe. These nutrients are usually inadequate in fish feed. In this study, red tilapia and rocket plants were co-cultivated in an aquaponics system along with the extra addition of K and Fe. Fish growth, morpho-anatomical characteristics, and K and Fe loading on fish gills were studied. Plant growth parameters were also determined. The addition of Fe and K slightly improved the produced fresh biomass of rocket per unit area and had no impact on tilapia growth and survival. No severe histological alterations in fish gills, liver, and midgut were detected. EDX analysis showed that the addition of K led to the enrichment of this specific ion in fish gills, but no effects of this accumulation were found on other aspects of fish growth and survival.

Aquaponics is a promising cultivation technique for combined production of crops and fish, on the condition of tackling certain nutrients deficiencies. The aim of the present study was to examine the limitations imposed by the system on spinach (Spinacia oleracea) growth and functional performance and to identify the minimum nutrient supplementation for their optimization. Spinach was co-cultivated with red tilapia under three treatments; iron (Fe) and iron with potassium (Fe+K) enrichment was compared with the no-external input control. During a 45-day experiment, the photosynthetic performance, photosynthetic machinery efficiency, total chlorophylls content, and leaf reflectance were monitored, along with leaf nutritional state, antioxidant activity, and growth responses of fish and crops. Control plants showed symptoms of Fe deficiency, extensive chlorosis, stunted growth, and functional impairment already from day 10. The latter consisted of a coordinated down-regulation of photochemistry, carboxylation, and light-use efficiency. Fe-treated plants exhibited similar growth and functional performance with Fe+K-treated plants but outperformed them in chlorophyll content, photosynthetic rates, and photochemical efficiency, mainly due to higher quantum yield of electron transport. Fish growth remained unaffected. Fe-deficiency was identified as the major bottleneck for spinach cultivation in closed-loop aquaponics, and our results demonstrate that only Fe supplementation may sufficiently improve spinach function and yield.

Aquaponics is a plant and fish co-cultivation system with high sustainability, yet sub-optimal concentrations of Fe and K often compromise crop yields. We cultivated the Mediterranean wild edible Cichorium spinosum L. (Greek name: stamnagathi) in an aquaponics setup following a minimal supplementation approach that focused on Fe and K. Stamnagathi and tilapia fish were co-cultivated under (i) solely Fe, (ii) Fe+K input and (iii) no-input Control treatments. We aimed to evaluate the feasibility of aquaponics for stamnagathi cultivation, identify the system’s bottlenecks, and propose optimization measures. Several plant’s growth and functional parameters were monitored throughout the 35-day experimental period, notably instantaneous gas exchange and photosynthetic capacity via light response curves, state and efficiency of the photosynthetic machinery, pigment content, and yield and morphometric assessments. Fish growth characteristics and survival rates remained unaffected. Fe deficiency was crucial in shaping the responses of Control stamnagathi, which showed inferior performance in terms of photochemistry, chlorophylls content, light use efficiency and, subsequently, photosynthetic activity. Fe and Fe+K-treated plants exhibited similarly high performance in all studied parameters and achieved 4.5- and 4-fold increased yields, respectively, compared to Control. The results demonstrate that aquaponics is an advantageous cropping system for stamnagathi and solely Fe supplementation is adequate to promote excellent performance and yield of this oligotrophic species.