Dr. Shui Jiang
Department of Food Science & Technology, Shanghai Jiao Tong University, Shanghai, China
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Academic Career Length
11Years (2016-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 May 2020 in TrAC Trends in Analytical Chemistry
Journal Article
Shui JiangYLYuan Liu
Yuan Liu
12 November 2019 in Food Analytical Methods
Journal Article
GWGuangxian Wang
Guangxian Wang
JSJianfei Sun
Jianfei Sun
YYYao Yao
Yao Yao
XAXingshuang An
Xingshuang An
HZHui Zhang
Hui Zhang
YLYuan Liu
Yuan Liu
+4
1 September 2017 in LWT
Journal Article
1 April 2017 in Sensors and Actuators B: Chemical
Journal Article
1 August 2016 in Postharvest Biology and Technology
Journal Article
Shui JiangJWJun Wang
Jun Wang
13 January 2023 in Food Chemistry
Journal Article
YZYiwen Zhu
Yiwen Zhu
XLXiang Li
Xiang Li
Shui JiangYZYin Zhang
Yin Zhang
LZLihua Zhang
Lihua ZhangYLYuan Liu
Yuan Liu
About Me
Dr. Jiang Shui received his M.Eng. degree from the Department of Agricultural Engineering at Henan University of Science and Technology in 2014, and his Ph.D. degree from the School of Biosystems
Engineering and Food Science from Zhejiang University in 2018. Currently, he is an assistant researcher at the School of Food Science and Engineering, at Shanghai Jiao Tong University. He was a guest editor of the Journal of Food Biochemistry. He was selected for the 2021 “Morning Star Postdoctoral Incentive Program” at Shanghai Jiao Tong University. He won the "Weurman Flavor Research Symposium Best Poster Award” at the 16th International Flavor Conference in 2021. His main research interests include the application of intelligent sensory technology in food flavor evaluation and the development of sensors and their application in food flavor and smart agriculture.
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